Valentine's Day Dinner Menu 2026
Saturday, February 14th 2026
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Five Course Tasting Menu
menu price $199 | wine pairing $119
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Tuna Sashimi
cucumber, soy, sesame, shiso
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Black Truffle Cavatelli
lamb, local mushroom, chervil
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or
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Hokkaido Sea Scallops
champagne vin blanc, scarlet queen turnips, sweet red peppers
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Black Cod
beech mushrooms, leeks, saffron velouté
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Ribeye
potato, mushroom, braised greens
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or
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Wagyu Delmonico
potato, mushroom, braised greens
($20 supplement)
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Chocolate Custard
sour cherry, biscuit, caramel
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The above menus are for illustration only and subject to change.
Vegetarian menu available upon request.
We will try our best to accommodate allergies/dietary restrictions
but we kindly ask for 48 hours notice if possible.
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Limited seating available. Reserve your table today.
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