5-Course Tasting Menu
Five Course Nightly Tasting Menu
menu price $129 | wine pairing $79
Tuna
tartare, cabbage, nori
​
Sardinian Fregola Pasta
lamb, local mushroom, burrata, sungold
​
Kanpachi
tomatillo, red onion, poblano
​
Ribeye
aligot potato, mushroom, cabbage
Hawaiian Vanilla
figs, biscuit, caramel
_______________________________
​
Vegetarian menu available upon request.
We kindly ask for advanced notice when selecting this menu.
​
Five Course Vegetarian Tasting Menu
menu price $129 | wine pairing $79
Tomato
raw, smoked, fried, dried
Fregola
sungold, burrata, parmesan, mushroom
Grilled Eggplant
smoked tomato, ricotta, pita
​
Wild Mushroom
smoked tomato lentils, onion, lime, mint
Hawaiian Vanilla
figs, biscuit, caramel
The above menus are for illustration only and subject to change.
We will try our best to accommodate allergies/dietary restrictions
but we do ask for 48 hours notice if possible.