
5-Course Tasting Menu
Five Course Nightly Tasting Menu
menu price $129 | wine pairing $79
Madai
citrus, mustard, olive oil
Linguine
bronze fennel, local mushroom, parmesan
Black Cod
cabbage, potato mochi, turnip
Ribeye
aligot potato, mushroom, thyme
Tahitensis Vanilla
sour cherry, biscuit, caramel
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(Vegetarian menu available upon request. We kindly ask for advanced notice when selecting this menu.)
Five Course Vegetarian Tasting Menu
menu price $129 | wine pairing $79
Root Vegetables
turnip, kohlrabi, white sweet potato
Linguine
truffle, local mushroom, parmesan
Asparagus
ramps, frolic, honey
Polenta
onion jam, mushroom, parmesan
Tahitensis Vanilla
sour cherry, biscuit, caramel
The above menus are for illustration only and subject to change.
We will try our best to accommodate allergies/dietary restrictions
but we do ask for 48 hours notice if possible.

