5-Course Tasting Menu
Five Course Nightly Tasting Menu
menu price $129 | wine pairing $79
___________________________________
Available on Saturday evenings.
____________________________________________
Tuna
tartare, cabbage, nori
_
Cavatelli
pecorino, lamb, mushroom, olive oil
or
Hokkaido Sea Scallops
vin blanc, radish, beet vinaigrette
($10 supplement)
_
Black Cod
saffron, leeks, morel mushrooms
_
Duck
fregola, mushroom, black truffle
or
Wagyu Delmonico
potato, mushroom, braised greens
($30 supplement)
_
Hawaiian Vanilla
sour cherry, biscuit, caramel
____________________________________________
Vegetarian & Vegan menu available upon request.
We kindly ask for advanced notice when selecting this menu.
____________________________________________
Five Course Vegetarian Tasting Menu
menu price $129 | wine pairing $79
_________
Soy
dashi, kimchi, truffle
_
Gunsho
paneer, butter beans, cashew
_
Helenor Rutabaga
apple, caramalized onion, rutabaga bread
_
Roasted Maitake Mushroom
split peas, sour cream, focaccia, kale
_
Hawaiian Vanilla
sour cherries, biscuit, caramel
_____________________________________
The above menus are for illustration only and subject to change.
We will try our best to accommodate allergies/dietary restrictions
but we kindly ask for 48 hours notice if possible.
_____________________________________________
