5-Course Tasting Menu

Five Course Nightly Tasting Menu

menu price $129 | wine pairing $79

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Available on Saturday evenings.

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Tuna

tartare, cabbage, nori

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Oxtail Papardelle

pecorino, parsley, olive oil

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or 

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Hokkaido Sea Scallops

vin blanc, butternut, purple nightshade

($10 supplement)

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Kanpachi

jimmy nardello peppers, potato, leeks

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Duck

fregola, mushroom, black truffle

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or 

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Wagyu Delmonico

potato, mushroom, braised greens

($30 supplement)

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Hawaiian Vanilla
peaches, biscuit, caramel

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Vegetarian & Vegan menu available upon request.

We kindly ask for advanced notice when selecting this menu.

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Five Course Vegetarian Tasting Menu

menu price $129 | wine pairing $79

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Tomato

sungold, tomatoberry, mochi, early girl​

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Fregola

burrata, parmesan, basil

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Spaghetti Squash

nori, shallots, butternut squash, parmesan

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Roasted Maitake Mushroom

split peas, sour cream, focaccia, kale

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Hawaiian Vanilla
peaches, biscuit, caramel

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The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we kindly ask for 48 hours notice if possible.

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