5-Course Tasting Menu

Five Course Nightly Tasting Menu

menu price $129 | wine pairing $79

Tuna

tartare, cabbage, nori

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Sardinian Fregola Pasta

lamb, local mushroom, burrata, sungold

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Kanpachi

tomatillo, red onion, poblano

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Ribeye
aligot potato, mushroom, cabbage

Hawaiian Vanilla
figs, biscuit, caramel

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Vegetarian menu available upon request.

We kindly ask for advanced notice when selecting this menu.

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Five Course Vegetarian Tasting Menu

menu price $129 | wine pairing $79

Tomato

raw, smoked, fried, dried

Fregola

sungold, burrata, parmesan, mushroom

Grilled Eggplant

smoked tomato, ricotta, pita

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Wild Mushroom

smoked tomato lentils, onion, lime, mint 

Hawaiian Vanilla
figs, biscuit, caramel

The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.