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5-Course Tasting Menu

Five Course Nightly Tasting Menu

menu price $129 | wine pairing $79

 

Tuna

tartare, cabbage, nori

 

Fregola

shrimp, mussels, saffron, lemon

Kanpachi

mustard, miso, dulse seaweed

Ribeye
aligot potato, mushroom, collard greens

 

Hawaiian Vanilla
sour cherry, biscuit, caramel

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Vegetarian menu available upon request.

We kindly ask for advanced notice when selecting this menu.

Five Course Vegetarian Tasting Menu

menu price $129 | wine pairing $79

 

Soy Beans

tofu, fried, pickled, yuba

 

Fregola
arugula, local mushroom, parmesan

 

Rutabaga

miso, onion broth, fines herbes

Maitake Mushroom
peanuts, chili, soy, yuba

 

Hawaiian Vanilla
sour cherry, biscuit, caramel

 

The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.

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