
5-Course Tasting Menu
Five Course Nightly Tasting Menu
menu price $129 | wine pairing $79
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Tuna
tartare, cabbage, nori
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Sardinian Fregola Pasta
lamb, local mushroom, burrata
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Kanpachi
spinach, yogurt, lemon balm
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Ribeye
aligot potato, mushroom, braised greens
Hawaiian Vanilla
sour cherries, biscuit, caramel
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Vegetarian & Vegan menu available upon request.
We kindly ask for advanced notice when selecting this menu.
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Five Course Vegetarian Tasting Menu
menu price $129 | wine pairing $79
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Lettuce and Radicchio
hummus, tofu, mushroom, rice
Fregola
burrata, parmesan, mushroom
Braised Spring Radish
pea leaves, sake, chili garlic
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Roasted Maitake Mushroom
split peas, sour cream, focaccia, pea leaves
Hawaiian Vanilla
sour cherries, biscuit, caramel
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The above menus are for illustration only and subject to change.
We will try our best to accommodate allergies/dietary restrictions
but we do ask for 48 hours notice if possible.
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