5-Course Tasting Menu

Five Course Nightly Tasting Menu

menu price $129 | wine pairing $79

Tuna

tartare, cabbage, nori

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Sardinian Fregola Pasta

lamb, local mushroom, burrata, pine nut

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Kanpachi

charred red cabbage, orange, ginger, macadamia

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Ribeye
aligot potato, mushroom, braised greens

Hawaiian Vanilla
sour cherries, biscuit, caramel

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Vegetarian menu available upon request.

We kindly ask for advanced notice when selecting this menu.

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Five Course Vegetarian Tasting Menu

menu price $129 | wine pairing $79

Nightshades

raw, smoked, fried, dried

Fregola

pine nut, burrata, parmesan, mushroom

Japanese Hakurei Turnips

tokyo bekana, sake, chili garlic

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Roasted Mushroom

smoked tomato lentils, onion, lime, mint 

Hawaiian Vanilla
sour cherries, biscuit, caramel

The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.