5-Course Tasting Menu

Five Course Nightly Tasting Menu

menu price $129 | wine pairing $79

Madai
citrus, mustard, olive oil

Linguine
bronze fennel, local mushroom, parmesan

Black Cod
cabbage, potato mochi, turnip

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Ribeye
aligot potato, mushroom, thyme

Tahitensis Vanilla
sour cherry, biscuit, caramel

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(Vegetarian menu available upon request. We kindly ask for advanced notice when selecting this menu.)

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Five Course Vegetarian Tasting Menu

menu price $129 | wine pairing $79

Root Vegetables
turnip, kohlrabi, white sweet potato

Linguine
truffle, local mushroom, parmesan

Asparagus

ramps, frolic, honey

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Polenta
onion jam, mushroom, parmesan

Tahitensis Vanilla
sour cherry, biscuit, caramel

The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.