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5-Course Tasting Menu

Five Course Nightly Tasting Menu

menu price $129 | wine pairing $79

 

Tuna

tartare, cabbage, nori

Sardinian Fregola Pasta

lamb, local mushroom, burrata, sungold

Kanpachi

tomatillo, red onion, poblano

Ribeye
aligot potato, mushroom, braised greens

 

Hawaiian Vanilla
apples, biscuit, caramel

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Vegetarian menu available upon request.

We kindly ask for advanced notice when selecting this menu.

Five Course Vegetarian Tasting Menu

menu price $129 | wine pairing $79

 

Tomato

raw, smoked, fried, dried

 

Fregola

sungold, burrata, parmesan, mushroom

 

Grilled Eggplant

smoked tomato, ricotta, pita

Wild Mushroom

smoked tomato lentils, onion, lime, mint 

 

Hawaiian Vanilla
apples, biscuit, caramel

 

The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.

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