5-Course Tasting Menu

Five Course Nightly Tasting Menu

menu price $129 | wine pairing $79

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Tuna

tartare, cabbage, nori

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Sardinian Fregola Pasta

lamb, local mushroom, burrata

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Kanpachi

spinach, yogurt, lemon balm

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Ribeye
aligot potato, mushroom, braised greens

Hawaiian Vanilla
sour cherries, biscuit, caramel

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Vegetarian & Vegan menu available upon request.

We kindly ask for advanced notice when selecting this menu.

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Five Course Vegetarian Tasting Menu

menu price $129 | wine pairing $79

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Lettuce and Radicchio

hummus, tofu, mushroom, rice

Fregola

burrata, parmesan, mushroom

Braised Spring Radish

pea leaves, sake, chili garlic

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Roasted Maitake Mushroom

split peas, sour cream, focaccia, pea leaves

Hawaiian Vanilla
sour cherries, biscuit, caramel

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The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.

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