5-Course Tasting Menu

Five Course Nightly Tasting Menu

menu price $129 | wine pairing $79

Madai
citrus, mustard, olive oil

Linguine
lemon basil, local mushroom, parmesan

Black Cod
cabbage, potato mochi, endive

Ribeye
aligot potato, mushroom, thyme

Tahitensis Vanilla
sour cherry, biscuit, caramel

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(Vegetarian menu available upon request. We kindly ask for advanced notice when selecting this menu.)

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Five Course Vegetarian Tasting Menu

menu price $129 | wine pairing $79

Root Vegetables
turnip, kohlrabi, white sweet potato

Linguine
lemon basil, local mushroom, parmesan

Beets
granola, goat cheese, tarragon

Polenta
onion jam, mushroom, parmesan

Tahitensis Vanilla
sour cherry, biscuit, caramel

The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.