5-Course Tasting Menu
Five Course Nightly Tasting Menu
menu price $129 | wine pairing $79
Tuna
tartare, cabbage, nori
Sardinian Fregola Pasta
lamb, local mushroom, burrata, sungold
Kanpachi
tomatillo, red onion, poblano
Ribeye
aligot potato, mushroom, braised greens
Hawaiian Vanilla
apples, biscuit, caramel
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Vegetarian menu available upon request.
We kindly ask for advanced notice when selecting this menu.
Five Course Vegetarian Tasting Menu
menu price $129 | wine pairing $79
Tomato
raw, smoked, fried, dried
Fregola
sungold, burrata, parmesan, mushroom
Grilled Eggplant
smoked tomato, ricotta, pita
Wild Mushroom
smoked tomato lentils, onion, lime, mint
Hawaiian Vanilla
apples, biscuit, caramel
The above menus are for illustration only and subject to change.
We will try our best to accommodate allergies/dietary restrictions
but we do ask for 48 hours notice if possible.