A La Carte Bar Menu
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Available in our main dining room Wednesday through Friday nights for tables of 6 or less.
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Our Bread & Butter $5 (per guest)
sourdough, seeded spelt loaf & pullman​​​​
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Pink Moon Oysters $5 (ea.)
ponzu & trout roe
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Broiled West Coast Oysters $34/$59
guanciale, soy, brown butter, lemon
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Tuna 4 Ways $22
korean chili, nori, scallion, cabbage
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Kanpachi Sashimi $22
mandarin, soy, nori, cucumber​
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Hokkaido Sea Scallop $20
vin blanc, butternut, purple nightshade​
Endive & Fennel Salad $18
mandarin vinaigrette, blue cheese, almond
Thai Duck Salad $18
peanuts, lime, pineapple, cucumber
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Kabocha Squash $16
pumpkin seeds, tomatillo, tamal, wakame
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Sussex County Ostrich Tartare $22
egg yolk, croissant, hungarian sweet pepper
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Oxtail Pappardelle $28
pecorino, parsley, olive oil, thyme
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Sweet Shrimp Risotto $26
black pepper, lightly cooked shrimp, swiss chard
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Octopus & Calamari Cavatelli $28
arugula, cherry tomato, olive oil​​​
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Hawaiian Kanpachi $38​
jimmy nardello peppers, potato, leeks
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Roasted Maitake Mushroom $22
split peas, sour cream, focaccia, kale​​​​​​
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Roasted Duck $45
confit, foie gras, black truffle, maitake
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Wagyu Hanger Steak $49
potato, mushroom, creamed kale​
10 oz Australian Wagyu Steak Frites $99
shoestring fries, chanterelle mushroom, au poivre sauce
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Apple Cider Mochi Donut $16
salted maple caramel
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Honey $16
canele, white chocolate, biscuit
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The above menu is for illustration only and subject to change.
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