A La Carte Bar Menu

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Available in our main dining room Wednesday through Friday nights for tables of 6 or less.

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Our Bread & Butter $5 (per guest)
sourdough, seeded spelt loaf & pullman

P.E.I Savage Blonde Oysters

naked $5 (ea.)

add trout roe & ponzu $6.50 (ea.)

Tuna Tartare $24

mandarin, soy, cucumber, rice

Maine Jonah Crab $24

scallion waffle, celery, brown butter

Lightly Cured Salmon Tostada $18

tomato, dill, scallion, lemon

Belgian Endive Salad $18

orange, blue cheese, fennel, shallot

Autumn Chicory Salad $18

cheddar vinnaigrette, radish, apple, candied hazelnuts

American Bison Tartare $22

egg yolk, croissant, hungarian sweet pepper

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Hokkaido Sea Scallop $22

vin blanc, beet vinaigrette

Grilled Minuet Cabbage & Butter Beans $16

indian “butter” sauce, paneer, cashew

Bouillabaisse $18

tomato broth, mussels, cod belly, rouille

Truffle Cavatelli $39

lamb, mushroom, onion, parmesan, breadcrumbs

(add alba white truffles $50)

Oxtail Pappardelle $32

pecorino, olive oil, basil

Fall Agnolotti $26

mushroom, taleggio, sungolds

Broiled Lumache Pasta $24

vodka sauce, smoked mozzarella, guanciale

Bea's Kohlrabi $16

apple, caremalized onion, kohlrabi bread

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King Salmon à la Troisgro $42

sorrel, vin blanc, beans, lemon

Black Cod $42

saffron, leeks, morel mushroom

Roasted Maitake Mushroom $24

split peas, sour cream, focaccia, kale

Roasted Duck $45

confit, foie gras, black truffle, maitake

Colorado Lamb $52

potato puree, chanterelle mushrooms, arugula

Shagbark Hickory Ribeye $52

potato, caramelized onions, creamed corn

8 oz Australian Wagyu Steak Frites $79

fries, mushroom, au poivre

3oz Japanese Wagyu Delmonico $59

potato, caramelized onions, creamed corn

The above menu is for illustration only and subject to change.

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A La Carte Bar Menu

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