A La Carte Bar Menu
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Available in our main dining room starting Wednesday, 11/5/25
Menu available Wednesday through Friday nights for tables of 5 and under.
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Our Bread & Butter $5 (per guest)
sourdough, seeded spelt loaf & pullman​​​​
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Pink Moon Oysters $5 (ea.)
ponzu & trout roe
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Charcoal Grilled Oysters $6 (ea.)
ramps, oregano, guanciale
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Tuna 4 Ways $22
korean chili, noru, scallion, cabbage
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Hokkaido Sea Scallop $20
vin blanc, butternut, purple nightshade​
Great Meadow Farm Salad $18
herbs, tomatoes, truffle vinaigrette
Kabocha Squash $16
pumpkin seeds, tomatillo, tamal, wakame
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Sussex County Ostrich Tartare $22
egg yolk, croissant, hungarian sweet pepper
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Oxtail Pappardelle $28
pecorino, parsley, olive oil, thyme
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Saffron Risotto $26
sungold tomato, nasturtium, calendula
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Cavatelli $28
wild boar ragu, arugula, cherry tomato, pecorino​​
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Hawaiian Kanpachi $38​
jimmy nardello peppers, potato, leeks
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Roasted Maitake Mushroom $22
split peas, sour cream, focaccia, kale​​​​​​
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Roasted Duck $45
confit, foie gras, black truffle, maitake
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Wagyu Strip Steak $48
potato, mushroom, creamed kale​
10 oz Australian Wagyu Steak Frites $99
shoestring fries, chanterelle mushroom, au poivre sauce
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Apple Cider Mochi Donut $16
salted maple caramel
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Honey $16
canele, white chocolate, biscuit
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The above menu is for illustration only and subject to change.
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