A La Carte Bar Menu

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Available in our main dining room Wednesday through Friday nights for tables of 6 or less.

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Our Bread & Butter $5 (per guest)
sourdough, seeded spelt loaf & pullman

Pink Moon Oysters

naked $5 (ea.)

add trout roe & ponzu $6.50 (ea.)

Broiled West Coast Oysters $34/$59

guanciale, soy, brown butter, lemon

Tuna Sashimi $24

mandarin, soy, nori, cucumber

Chilled Jonah Crab Toast $24

brioche, lemon, crab mustard aioli

Endive & Fennel Salad $18

mandarin vinaigrette, blue cheese, almond

Thai Duck Salad $18

peanuts, lime, pineapple, cucumber

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Hokkaido Sea Scallop $22

vin blanc, turnip, beet vinaigrette

Kabocha Squash $16

pumpkin seeds, tomatillo, tamal, wakame

Sussex County Ostrich Tartare $22

egg yolk, croissant, hungarian sweet pepper

Oxtail Pappardelle $32

pecorino, parsley, olive oil, thyme

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Black Cod $38

saffron, leeks, hedgehog mushroom

Roasted Maitake Mushroom $24

split peas, sour cream, focaccia, kale

Roasted Duck $45

confit, foie gras, black truffle, maitake

Wagyu Hanger Steak $52

potato, mushroom, creamed kale

8 oz Australian Wagyu Steak Frites $79

fries, mushroom, au poivre sauce

The above menu is for illustration only and subject to change.

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