A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

​

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

​

​

Our Bread & Butter $8
sourdough, seeded spelt loaf & focaccia​​

​

Pink Moon Oysters (ea.) $5
ponzu & trout roe​

​

Creole Grilled Oysters (6pcs)  $28  (12pcs)  $49

tabasco, chili, lemon, butter​

​

Cherry Tomato Salad  $18

lime, basil, chili, peanut

​

Crispy Fish Cakes & Fries $16

tartar sauce, lemon, capers​

​

Roasted Mushroom $16

smoked tomato lentils, onion, lime, mint

​

Grilled Eggplant  $14

smoked tomato, ricotta, pita

Florida Pink Spotted Shrimp $18

white bean, heart of palm, almond, marigold

​

Japanese Squid $18

sake, bok choy, sesame, black pepper

​

Turtle Soup “Soupe à la Tortue $18

tomato, croquette, spinach

​

1/2 lb. Crumbed & Fried Fish  $20

lemon, tartar sauce, creole spice

​

Kona Kanpachi $24

poblano, tomatillo, red onion

Linguine $18

tomato, corn, mushroom, basil 

​

Sardinian Fregola Pasta $20

lamb, burrata, local mushroom​

​

Australian Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

​

Japanese A4 Wagyu 3oz.  $90

aligot potato, mushroom, greens

Hawaiian Vanilla  $16
apples, biscuit, caramel

​

The above menu is for illustration only and subject to change.