A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

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Our Bread & Butter $6
sourdough & seeded spelt loaf

Pink Moon Oysters (ea.) $5
ponzu & trout roe

Salad of Local Lettuces $16
burrata, sunflower, herbs

Crispy Thai Beef Salad $16

lime, peanuts, cucumber, pineapple

Maine Scallops $20

vin blanc, mushrooms, leeks

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Maine Sea Urchin $19

buttermilk, citrus, ponzu

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Crispy Thai Beef Salad $16

lime, peanuts, cucumber, papaya

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Crispy Fish & Fries

tartare sauce, lemon, capers

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Maitake Mushroom $16

celery root, chili, soy, yuba 

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Rutabaga $14

macadamia, onion broth, fines herbes

Japanese Squid  $18

jerk spice, swiss chard, tropea onion

Kona Kanpachi $20

macadamia, hearts of palm, lilikoi

Linguine $18

local mushroom, arugula, lamb

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Sardinian Shrimp Pasta $20

fregola, mussels, saffron, lemon

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

Hawaiian Vanilla  $16
sour cherry, biscuit, caramel

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The above menu is for illustration only and subject to change.