A La Carte Bar Menu | Served at the Mistral Bar
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Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.
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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.
Most menu items available for takeout as well.
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Vegetables & Grains
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Our Bread & Butter $8
sourdough, seeded spelt loaf & pullman
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Tempura Squash Blossoms $10
basil, goat cheese, costata romanesco squash
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Mafaldine Pasta $22
basil, cream sauce, parmesan, pine nuts​​​
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Kohlrabi $16
purple cabbage, marigold, breadcrumb​
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Grilled Morel Mushrooms $22
duck egg, shallot, thyme​
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Roasted Maitake Mushroom $22
split peas, sour cream, focaccia, pea leaves
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Beet & Black Plum Salad $16
red rubin basil, white chocolate, nuts
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Meats
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Sardinian Fregola Pasta $20
braised lamb, mushroom, chervil​​​​
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Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens​
Japanese Wagyu Delmonico $60(3oz)
soy sauce, lemon, pickled vegetables
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Fish & Shellfish
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Pink Moon Oysters (ea.) $5
ponzu & trout roe
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Charcoal Grilled Oysters (6pcs) $28 (12pcs) $49
ramps, oregano, guanciale
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Chawanmushi $14
rout roe, shrimp, squash​
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Mongo Ika Squid $18
spring garlic, pine nut, lardo​
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Kanpachi Sashimi $20
ginger, apple, cucumber​​
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Hokkaido Sea Scallop $26
asparagus, guanciale, sherry, egg
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Hawaiian Kanpachi $28
spinach, yogurt, lemon balm
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Miso Cured Black Cod $26
cucumbers, scallions, snow peas
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Dessert
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Vanilla Frozen Custard $16
strawberry, biscuit, caramel
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The above menu is for illustration only and subject to change.
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