
A La Carte Bar Menu | served at the Mistral Bar
Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.
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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.
Most menu items available for takeout as well.
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Our Bread & Butter $6
sourdough & seeded spelt loaf
Darnley Bay Oysters (ea.) $5
ponzu & trout roe
Salad of Local Lettuces $16
burrata, sunflower, herbs
Tomato Salad $16
ricotta, basil, almond
Crispy Fish & Fries $16
lemon, parmesan caper, tartar sauce
Fried Fairytale Eggplant $14
lentils, pickles, tonkatsu sauce, sesame
Japanese Madai Tartare $18
sungold tomato, chili, nori
Fluke Sashimi $18
tomatillo aguachile, tortillas, aji crystal
Tandoori Roasted Carrot $14
date chutney, kohlrabi, almond
Warm Hiramasa Crudo $20
confit onion, ponzu, cayenne, basil
Japanese Squid $18
jerk spice, peppers, tropea onion
Roasted Atlantic Fluke $18
saffron, shimeji, sorrel
Linguine $18
local mushroom, parmesan, sungolds, basil
Black Cod $24(3oz) $44(6oz)
chili, masa, canellini beans, marigold
Griggstown Chicken $32
aligot potato, mushroom, greens
Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens
Tahitensis Vanilla $16
figs, biscuit, carame
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The above menu is for illustration only and subject to change.

