
A La Carte Bar Menu | served at the Mistral Bar
Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.
Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.
Most menu items available for takeout as well.
Our Bread & Butter $6
sourdough & seeded spelt loaf
Barstool Oysters (ea.) $5
ponzu & trout roe
Seafood Custard Chawanmushi $15
egg yolk, sour cream, citrus
Salad of Local Lettuces $16
burrata, sunflower, herbs
Crispy Fish & Fries $16
lemon, tartar sauce, parsley
Grilled Eel $16
wild rice, apple, tomato molasses
Kanpachi Collar $16
nashville style, buttermilk, lime
Roasted Atlantic Fluke $18
vin blanc, shimeji, chervil
Grilled Tandoori Beef Skewers $14
pita, lime, yogurt
Duck and Frisée Salad $26
sour cherry, turnip, day lily
Japanese Squid $18
white sweet potato, crab, pea leaves
Great Meadow Farm Polenta $16
mushroom, parmesan, tomato jam
Roasted and Smoked Beets $14
granola, goat cheese, tarragon
Linguine $18
local mushroom, parmesan, chervil
Roasted Atlantic Fluke $18
sauce vin jaune, hedgehogs, leeks
Black Cod $24(3oz) $44(6oz)
cabbage, potato mochi, endive
Griggstown Chicken $32
aligot potato, mushroom, greens
Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens
Tahitensis Vanilla $16
sour cherry, biscuit, caramel
The above menu is for illustration only and subject to change.

