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A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $6
sourdough & seeded spelt loaf


Darnley Bay Oysters (ea.) $5
ponzu & trout roe


Salad of Local Lettuces $16
burrata, sunflower, herbs


Fried Fairytale Eggplant $14

lentils, pickles, tonkatsu sauce, sesame


Japanese Madai Tartare $18

radish, chili, nori


Warm Hiramasa Crudo $18

confit onion, ponzu, cayenne, basil


Maine Sea Urchin $16

buttermilk, citrus, ponzo


Celery Root $14

horseradish, kunick, sweet potato


Japanese Squid  $18

jerk spice, peppers, tropea onion


Black Cod  $20

saffron, mushroom, sorrel


Linguine $18

local mushroom, broccoli rabe, lamb


Tuna  $36 

chili, masa, canellini beans, marigold

48-Hour Short Ribs $36(3oz) $59(6oz)

aligot potato, mushroom, greens


Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens


Tahitensis Vanilla  $16
persimmon, biscuit, caramel


The above menu is for illustration only and subject to change.

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