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A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $6
sourdough & seeded spelt loaf

 

Darnley Basin Oysters (ea.) $5
ponzu & trout roe

 

Salad of Local Lettuces $16
burrata, sunflower, herbs

 

Hawaiian Kanpachi Tartare $18

fried collar, sashimi, kimchi, grilled

 

Kanpachi Four Ways $18

fried collar, sashimi, tartare, grilled

Nanatucket Bay Scallops $20

vin blanc, mushroom, leeks

Crispy Thai Beef Salad $16

lime, peanuts, cucumber, pineapple 

Maitake Mushroom $16

celery root, chili, soy, yuba

Celery Root $14

horseradish, kunick, sweet potato

 

Japanese Squid  $18

jerk spice, peppers, tropea onion

 

Kona Kanpachi $20

macadamia, hearts of palm, lilikoi

Lamb Papardelle $18

tomato, pecorino, parsley

 

Linguine $18

local mushroom, arugula, lamb

 

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

 

Hawaiian Vanilla  $16
sour cherry, biscuit, caramel

 

The above menu is for illustration only and subject to change.

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