A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

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Our Bread & Butter $8
sourdough, seeded spelt loaf & focaccia​​

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Pink Moon Oysters (ea.) $5
ponzu & trout roe​

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Creole Grilled Oysters (6pcs)  $28  (12pcs)  $49

tabasco, chili, lemon, butter

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Heirloom Tomato Tart $16

ricotta, basil, corn

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Cherry Tomato Salad  $18

lime, basil, chili, peanut

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Crispy Fish Collars & Fries $16

tartar sauce, lemon, capers

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Kohlrabi $14

basil pistou, pine nut, ricotta

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Crispy Mexican Spring Rolls $16

salsa verde, queso fresco, mexican marigold

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Japanese Squid  $18

flageolet bean, garlic chive, mortadella

Kona Kanpachi $20

mustard, miso, dulse seaweed

Linguine $18

local mushroom, kale, lamb

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Sardinian Fregola Pasta $20

lamb, burrata, local mushroom​

King Salmon $28

sungold, tomatillo, marigold, cumin

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Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

Hawaiian Vanilla  $16
peaches, biscuit, caramel

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The above menu is for illustration only and subject to change.