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A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $6
sourdough & seeded spelt loaf

 

Pink Moon Oysters (ea.) $5
ponzu & trout roe

 

Salad of Local Lettuces $16
burrata, sunflower, herbs

 

Maine Scallops $20

vin blanc, mushrooms, leeks

Crispy Fish Collar & Fries $16

tartar sauce, lemon, capers

Maitake Mushroom $16

celery root, chili, soy, yuba 

Scarlet Turnip $14

macadamia, onion broth, fines herbes

Japanese Squid  $18

flageolet bean, spring onion, prosciutto cotto

 

Kona Kanpachi $20

mustard, miso, dulse seaweed

 

Linguine $18

local mushroom, arugula, lamb

Sardinian Shrimp Pasta $20

fregola, clam, saffron, lemon

 

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

 

Hawaiian Vanilla  $16
sour cherry, biscuit, caramel

 

The above menu is for illustration only and subject to change.

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