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A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $8
sourdough, seeded spelt loaf & focaccia

 

Barstool Oysters (ea.) $5
ponzu & trout roe

 

Salad of Local Lettuces $16
burrata, sunflower, herbs

 

Maine Scallops $20

mushrooms, asparagus, tarragon

Thai Lamb Salad $16

lime, peanuts, cucumber, pineapple

Crispy Fish Collar & Fry $16

tartar sauce, lemon, capers

Grilled Bok Choy $16

celery root, chili, soy, yuba 

Asparagus $14

macadamia, vadouvan, red tabby

Japanese Squid  $18

flageolet bean, spring onion, prosciutto cotto

 

Kona Kanpachi $20

mustard, miso, dulse seaweed

 

Linguine $18

local mushroom, arugula, lamb

Sardinian Shrimp Pasta $20

fregola, clam, saffron, lemon

 

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

 

Hawaiian Vanilla  $16
strawberries, biscuit, caramel

 

The above menu is for illustration only and subject to change.

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