A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

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Our Bread & Butter $6
sourdough & seeded spelt loaf

Darnley Bay Oysters (ea.) $5
ponzu & trout roe

Salad of Local Lettuces $16
burrata, sunflower, herbs

Fried Fairytale Eggplant $14

lentils, pickles, tonkatsu sauce, sesame

Japanese Madai Tartare $18

radish, chili, nori

Warm Hiramasa Crudo $18

confit onion, ponzu, cayenne, basil

Maine Sea Urchin $16

buttermilk, citrus, ponzo

Celery Root $14

horseradish, kunick, sweet potato

Japanese Squid  $18

jerk spice, peppers, tropea onion

Black Cod  $20

saffron, mushroom, sorrel

Linguine $18

local mushroom, broccoli rabe, lamb

Tuna  $36 

chili, masa, canellini beans, marigold

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48-Hour Short Ribs $36(3oz) $59(6oz)

aligot potato, mushroom, greens

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

Tahitensis Vanilla  $16
persimmon, biscuit, caramel

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The above menu is for illustration only and subject to change.