
A La Carte Bar Menu | served at the Mistral Bar
Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.
Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.
Most menu items available for takeout as well.
Our Bread & Butter $6
sourdough & seeded spelt loaf
Darnley Bay Oysters (ea.) $5
ponzu & trout roe
Salad of Local Lettuces $16
burrata, sunflower, herbs
Fried Fairytale Eggplant $14
lentils, pickles, tonkatsu sauce, sesame
Japanese Madai Tartare $18
radish, chili, nori
Warm Hiramasa Crudo $18
confit onion, ponzu, cayenne, basil
Maine Sea Urchin $16
buttermilk, citrus, ponzo
Celery Root $14
horseradish, kunick, sweet potato
Japanese Squid $18
jerk spice, peppers, tropea onion
Black Cod $20
saffron, mushroom, sorrel
Linguine $18
local mushroom, broccoli rabe, lamb
Tuna $36
chili, masa, canellini beans, marigold
48-Hour Short Ribs $36(3oz) $59(6oz)
aligot potato, mushroom, greens
Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens
Tahitensis Vanilla $16
persimmon, biscuit, caramel
The above menu is for illustration only and subject to change.

