
A La Carte Bar Menu | served at the Mistral Bar
Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.
Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.
Most menu items available for takeout as well.
Our Bread & Butter $6
sourdough & seeded spelt loaf
Raspberry Point Oysters (ea.) $5
ponzu & trout roe
Seafood Custard Chawanmushi $15
egg yolk, sour cream, citrus
Salad of Local Lettuces $16
burrata, sunflower, herbs
Black Cod & Potato Soup $14
celery, bacon, croutons
Asparagus $14
honey, frolic, sunflower
Japanese Squid $18
white sweet potato, crab, spinach
Great Meadow Farm Polenta $16
mushroom, parmesan, tomato jam
Roasted Atlantic Fluke $18
saffron, shimeji, sorrel
Linguine $18
local mushroom, parmesan, bronze fennel
Black Cod $24(3oz) $44(6oz)
cabbage, potato mochi, turnip
Griggstown Chicken $32
aligot potato, mushroom, greens
Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens
Tahitensis Vanilla $16
sour cherry, biscuit, caramel
The above menu is for illustration only and subject to change.

