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A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $6
sourdough & seeded spelt loaf

Darnley Bay Oysters (ea.) $5
ponzu & trout roe

Salad of Local Lettuces $16
burrata, sunflower, herbs

Tomato Salad $16

ricotta, basil, almond

Crispy Fish & Fries $16

lemon, parmesan caper, tartar sauce

Fried Fairytale Eggplant $14

lentils, pickles, tonkatsu sauce, sesame

Japanese Madai Tartare $18

sungold tomato, chili, nori

Fluke Sashimi $18

tomatillo aguachile, tortillas, aji crystal

Tandoori Roasted Carrot $14

date chutney, kohlrabi, almond

Warm Hiramasa Crudo $20

confit onion, ponzu, cayenne, basil

Japanese Squid  $18

jerk spice, peppers, tropea onion

Roasted Atlantic Fluke $18
saffron, shimeji, sorrel

Linguine $18
local mushroom, parmesan, sungolds, basil

Black Cod $24(3oz) $44(6oz)

chili, masa, canellini beans, marigold

Griggstown Chicken $32

aligot potato, mushroom, greens

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

Tahitensis Vanilla  $16
figs, biscuit, carame

 

The above menu is for illustration only and subject to change.

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