top of page

A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $6
sourdough & seeded spelt loaf

Raspberry Point Oysters (ea.) $5
ponzu & trout roe

Seafood Custard Chawanmushi $15
egg yolk, sour cream, citrus

Salad of Local Lettuces $16
burrata, sunflower, herbs

Black Cod & Potato Soup $14
celery, bacon, croutons

Asparagus $14

honey, frolic, sunflower

Japanese Squid  $18
white sweet potato, crab, spinach

Great Meadow Farm Polenta  $16
mushroom, parmesan, tomato jam

Roasted Atlantic Fluke $18
saffron, shimeji, sorrel

Linguine $18
local mushroom, parmesan, bronze fennel

Black Cod $24(3oz) $44(6oz)
cabbage, potato mochi, turnip

Griggstown Chicken $32

aligot potato, mushroom, greens

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

Tahitensis Vanilla  $16
sour cherry, biscuit, caramel


The above menu is for illustration only and subject to change.

bottom of page