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A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $6
sourdough & seeded spelt loaf


Darnley Basin Oysters (ea.) $5
ponzu & trout roe


Salad of Local Lettuces $16
burrata, sunflower, herbs


Hawaiian Kanpachi Tartare $18

fried collar, sashimi, kimchi, grilled


Kanpachi Four Ways $18

fried collar, sashimi, tartare, grilled

Nanatucket Bay Scallops $20

vin blanc, mushroom, leeks

Crispy Thai Beef Salad $16

lime, peanuts, cucumber, pineapple 

Maitake Mushroom $16

celery root, chili, soy, yuba

Celery Root $14

horseradish, kunick, sweet potato


Japanese Squid  $18

jerk spice, peppers, tropea onion


Kona Kanpachi $20

macadamia, hearts of palm, lilikoi

Lamb Papardelle $18

tomato, pecorino, parsley


Linguine $18

local mushroom, arugula, lamb


Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens


Hawaiian Vanilla  $16
sour cherry, biscuit, caramel


The above menu is for illustration only and subject to change.

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