A La Carte Bar Menu | Served at the Mistral Bar

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Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

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Our Bread & Butter $8
sourdough, seeded spelt loaf & focaccia​​

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Pink Moon Oysters (ea.) $5
ponzu & trout roe​

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Charcoal Grilled Oysters (6pcs)  $28  (12pcs)  $49

ramps, oregano, guanciale​​

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Egg Custard Chawanmushi $14

trout roe, shrimp, peas​

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Bluefin Tuna Sashimi $24

2 oz sliced fish, daikon radish, chili, wasabi​

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Kanpachi Sashimi  $20

ginger, apple, cucumber

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Braised Spring Radish  $15

pea leaves, sake, chili garlic

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Mongo Ika Squid $18

spring garlic, pine nut, lardo​​​

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Great Meadow Farm Salad $18

crème fraîche dressing, apple, cucumber

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Roasted Maitake Mushroom $16

split peas, sour cream, focaccia, pea leaves​

Lightly Grilled Kanpachi Bellies  $16​

soy sauce, lemon, pickled vegetables

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Crispy Fish and Fries $18

tartar sauce, lemon, scallion 

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Maine Sea Scallops $20

asparagus, guanciale, sherry, egg

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Hawaiian Kanpachi $24

spinach, yogurt, lemon balm​

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Sardinian Fregola Pasta $20

braised lamb, mushroom, chervil​

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Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens​​

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Wagyu Delcmonico 3oz.  $60

aligot potato, mushroom, greens

Vanilla Frozen Custard $16
sour cherry, biscuit, caramel

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The above menu is for illustration only and subject to change.

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