A La Carte Bar Menu | Served at the Mistral Bar
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Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.
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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.
Most menu items available for takeout as well.
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Our Bread & Butter $8
sourdough, seeded spelt loaf & focaccia​​
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Pink Moon Oysters (ea.) $5
ponzu & trout roe​
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Charcoal Grilled Oysters (6pcs) $28 (12pcs) $49
ramps, oregano, guanciale​​
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Cup of Asparagus Soup $10
feta, rice, lemon balm​
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Chawanmushi $14
trout roe, shrimp, asparagus​
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Kanpachi Sashimi $20
ginger, apple, cucumber
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Charred Great Meadow Farm Asparagus $15
sesame, sake, chili garli
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Mongo Ika Squid $18
spring garlic, pine nut, lardo​​​​
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Roasted Maitake Mushroom $22
split peas, sour cream, focaccia, pea leaves​
Lightly Grilled Kanpachi Bellies $16​
soy sauce, lemon, pickled vegetables
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Crispy Fish and Fries $18
tartar sauce, lemon, scallion
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Hokkaido Sea Scallop $26
asparagus, guanciale, sherry, egg
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Hawaiian Kanpachi $24
spinach, yogurt, lemon balm​
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Sardinian Fregola Pasta $20
braised lamb, mushroom, chervil​
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Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens​​
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Japanese Wagyu Delmonico 3oz. $60
aligot potato, mushroom, greens
Vanilla Frozen Custard $16
strawberry, biscuit, caramel
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The above menu is for illustration only and subject to change.
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