A La Carte Bar Menu | Served at the Mistral Bar
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Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.
Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.
Most menu items available for takeout as well.
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Vegetables & Grains
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Our Bread & Butter $8
sourdough, seeded spelt loaf & pullman
Endive & Fennel Salad $18
mandarin vinaigrette, blue cheese, almond
Thai Beef Salad $20
peanuts, lime, pineapple, cucumber
Roasted Maitake Mushroom $24
split peas, sour cream, focaccia, pea leaves
Grilled Brocolini & Butter Beans $18
indian “butter” sauce, paneer, cashew
Helenor Rutagbaga $16
apple, caramelized onion, rutabaga bread
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Fish & Shellfish
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Love Shuck Oysters
naked $5 (ea.)
or
add trout roe & ponzu $6.50 (ea.)
Mongo Ika Squid $18
pine nut, lardo, peruvian mint
Hokkaido Sea Scallop $22
vin blanc, turnip, beet vinaigrette
Black Cod $38
saffron, leeks, morel mushroom
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Pasta
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Sardinian Fregola Pasta $24
wild mushrooms, lamb, parmesan
Rabbit Linguine $30
pecorino, chili flakes, parsley
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Meats
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Sussex County Ostrich Tartare $22
egg yolk, croissant, hungarian sweet pepper vinaigrette
Roasted Orvia Duck $45
confit, foie gras, black truffle, maitake
Shagbark Hickory Ribeye $52
potato, mushroom, creamed kale
8oz Australian Wagyu Steak Frites $79
fries, mushrooms, au poivre sauce
3oz Japanese Delmonico $59
potato, mushroom, creamed kale
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Dessert
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Vanilla Frozen Custard $16
seasonal fruit, biscuit, honey
Apple Cider Mochi Donuts $16
maple syrup caramel
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The above menu is for illustration only and subject to change.
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