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A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $6
sourdough & seeded spelt loaf

 

Darnley Bay Oysters (ea.) $5
ponzu & trout roe

 

Salad of Local Lettuces $16
burrata, sunflower, herbs

 

Fried Fairytale Eggplant $14

lentils, pickles, tonkatsu sauce, sesame

 

Japanese Madai Tartare $18

radish, chili, nori

 

Warm Hiramasa Crudo $18

confit onion, ponzu, cayenne, basil

 

Maine Sea Urchin $16

buttermilk, citrus, ponzo

 

Celery Root $14

horseradish, kunick, sweet potato

 

Japanese Squid  $18

jerk spice, peppers, tropea onion

 

Black Cod  $20

saffron, mushroom, sorrel

 

Linguine $18

local mushroom, broccoli rabe, lamb

 

Tuna  $36 

chili, masa, canellini beans, marigold

48-Hour Short Ribs $36(3oz) $59(6oz)

aligot potato, mushroom, greens

 

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

 

Tahitensis Vanilla  $16
persimmon, biscuit, caramel

 

The above menu is for illustration only and subject to change.

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