A La Carte Bar Menu | Served at the Mistral Bar
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Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.
Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.
Most menu items available for takeout as well.
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Vegetables & Grains
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Our Bread & Butter $8
sourdough, seeded spelt loaf & pullman
Thai Beef Salad $18
peanuts, lime, pineapple, cucumber
Snow Pea & Cucumber Salad $18
basil oil, feta cheese, croutons
Squash Blossoms $18
sungold tomatoes, corn, basil
Roasted Maitake Mushroom $24
split peas, sour cream, focaccia, pea leaves
Grilled Minuet Cabbage & Butter Beans $18
indian “butter” sauce, paneer, cashew
Bea's Kohlrabi $16
apple, caramelized onion, rutabaga bread
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Fish & Shellfish
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P.E.I Savage Blonde Oysters
naked $5 (ea.)
or
add trout roe & ponzu $6.50 (ea.)
Chilled Jonah Crab Toast $24
brioche, lemon, crab mustard aioli
Tuna Sashimi $24
cucumber, mandarin, fennel, soy caramel
Bouillabaisse $18
tomato broth, mussels, cod belly, rouille
Hokkaido Sea Scallop $22
vin blanc, turnip, beet vinaigrette
Black Cod $38
saffron, leeks, morel mushroom
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Pasta
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Sardinian Fregola Pasta $24
wild mushrooms, lamb, parmesan
Spring Agnolotti $26
snow peas, mushroom, parmesan
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Meats
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American Bison Tartare $22
egg yolk, croissant, hungarian sweet pepper vinaigrette
Roasted Orvia Duck $45
confit, foie gras, black truffle, maitake
Shagbark Hickory Ribeye $52
potato, mushroom, collard greens
8oz Australian Wagyu Steak Frites $79
fries, mushrooms, au poivre sauce
3oz Japanese Delmonico $59
potato, mushroom, collard greens
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Dessert
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Vanilla Frozen Custard $16
seasonal fruit, biscuit, honey
Apple Cider Mochi Donuts $16
maple syrup caramel
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The above menu is for illustration only and subject to change.
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