A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

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Our Bread & Butter $6
sourdough & seeded spelt loaf

Darnley Bay Oysters (ea.) $5
ponzu & trout roe

Salad of Local Lettuces $16
burrata, sunflower, herbs

Tomato Salad $16

ricotta, basil, almond

Crispy Fish & Fries $16

lemon, parmesan caper, tartar sauce

Fried Fairytale Eggplant $14

lentils, pickles, tonkatsu sauce, sesame

Japanese Madai Tartare $18

sungold tomato, chili, nori

Fluke Sashimi $18

tomatillo aguachile, tortillas, aji crystal

Tandoori Roasted Carrot $14

date chutney, kohlrabi, almond

Warm Hiramasa Crudo $20

confit onion, ponzu, cayenne, basil

Japanese Squid  $18

jerk spice, peppers, tropea onion

Roasted Atlantic Fluke $18
saffron, shimeji, sorrel

Linguine $18
local mushroom, parmesan, sungolds, basil

Black Cod $24(3oz) $44(6oz)

chili, masa, canellini beans, marigold

Griggstown Chicken $32

aligot potato, mushroom, greens

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

Tahitensis Vanilla  $16
figs, biscuit, carame

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The above menu is for illustration only and subject to change.