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A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $6
sourdough & seeded spelt loaf

Barstool Oysters (ea.) $5
ponzu & trout roe

Seafood Custard Chawanmushi $15
egg yolk, sour cream, citrus

Salad of Local Lettuces $16
burrata, sunflower, herbs

Crispy Fish & Fries $16
lemon, tartar sauce, parsley

Grilled Eel $16

wild rice, apple, tomato molasses

Kanpachi Collar $16

nashville style, buttermilk, lime

Roasted Atlantic Fluke $18

vin blanc, shimeji, chervil

Grilled Tandoori Beef Skewers  $14

pita, lime, yogurt

Duck and Frisée Salad $26

sour cherry, turnip, day lily

Japanese Squid  $18
white sweet potato, crab, pea leaves

Great Meadow Farm Polenta  $16
mushroom, parmesan, tomato jam

Roasted and Smoked Beets $14
granola, goat cheese, tarragon

Linguine $18
local mushroom, parmesan, chervil

Roasted Atlantic Fluke $18
sauce vin jaune, hedgehogs, leeks

Black Cod $24(3oz) $44(6oz)
cabbage, potato mochi, endive

Griggstown Chicken $32

aligot potato, mushroom, greens

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

Tahitensis Vanilla  $16
sour cherry, biscuit, caramel


The above menu is for illustration only and subject to change.

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