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A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

Our Bread & Butter $6
sourdough & seeded spelt loaf


Pink Moon Oysters (ea.) $5
ponzu & trout roe


Salad of Local Lettuces $16
burrata, sunflower, herbs


Maine Scallops $20

vin blanc, mushrooms, leeks

Crispy Fish Collar & Fries $16

tartar sauce, lemon, capers

Maitake Mushroom $16

celery root, chili, soy, yuba 

Scarlet Turnip $14

macadamia, onion broth, fines herbes

Japanese Squid  $18

flageolet bean, spring onion, prosciutto cotto


Kona Kanpachi $20

mustard, miso, dulse seaweed


Linguine $18

local mushroom, arugula, lamb

Sardinian Shrimp Pasta $20

fregola, clam, saffron, lemon


Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens


Hawaiian Vanilla  $16
sour cherry, biscuit, caramel


The above menu is for illustration only and subject to change.

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