A La Carte Bar Menu | served at the Mistral Bar

Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar.

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Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm.

Most menu items available for takeout as well.

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Our Bread & Butter $6
sourdough & seeded spelt loaf

Raspberry Point Oysters (ea.) $5
ponzu & trout roe

Seafood Custard Chawanmushi $15
egg yolk, sour cream, citrus

Salad of Local Lettuces $16
burrata, sunflower, herbs

Black Cod & Potato Soup $14
celery, bacon, croutons

Asparagus $14

honey, frolic, sunflower

Japanese Squid  $18
white sweet potato, crab, spinach

Great Meadow Farm Polenta  $16
mushroom, parmesan, tomato jam

Roasted Atlantic Fluke $18
saffron, shimeji, sorrel

Linguine $18
local mushroom, parmesan, bronze fennel

Black Cod $24(3oz) $44(6oz)
cabbage, potato mochi, turnip

Griggstown Chicken $32

aligot potato, mushroom, greens

Wagyu Ribeye $36(3oz) $59(6oz)
aligot potato, mushroom, greens

Tahitensis Vanilla  $16
sour cherry, biscuit, caramel

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The above menu is for illustration only and subject to change.