Chef's Tasting Menu
menu price $165 | wine pairing $99

Available Wednesday through Saturday:
Wednesdays & Thursdays at 5:00pm, 5:15pm, 6:00pm, 6:15pm, 7:00pm & 7:15pm
Fridays & Saturdays at 5:00pm, 5:15pm, 8:00pm & 6:15pm

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Oyster

Asparagus

Blue Prawn

Snapping Turtle

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Atlantic Tuna

tartare, cabbage, nori

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Mongo Ika Squid

black mint, lardo, radish

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Hokkaido Scallop

vin blanc, turnip, beet vinaigrette

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Black Cod

saffron, leeks, morel mushroom​

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Spring Agnolotti

morels, fiddle heads, parmesan, cured ham

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Duck

fregola, maitake, truffle

or​

Japanese Wagyu

potato, mushroom, greens

($30 supplement)

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Elderflower

rhubarb, raspberry, pansy

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Honey

canele, biscuit, sour cherry

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The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we kindly ask for 48 hours notice if possible.

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