Thanksgiving Takeout 2026
We do all the cooking for your dinner. All you need to do is warm it up.
Pickup Wednesday the 25th 2:00pm - 6:00pm
Thursday the 26th 9:30am - 11:30am
Dinners
Serves 2-4 people $275
1/2 a 14-16 pound Turkey Roasted Deboned and Sliced
or
Serves 6-8 people $499
A Whole Roasted 14-16 pound Turkey
(ask about deboning and slicing options)
All Menus Include
Great Meadow Farm Lettuces and herbs
Classic Stuffing made with our sourdough and sausage
Green Bean Casserole
Whipped Potatoes
Roasted Crimini Mushrooms
NJ Pine Barrens Cranberry Sauce
Our Turkey Gravy made from drippings
Blue Hubbard Squash Pie
(vegetarian options available upon request)
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Menu Enhancements
Whole Wheat Sourdough Boule $16
1/2 Seeded Spelt Loaf $16
1/2 Herbed Pullman Loaf $16
Our Butter $6
Shrimp Cocktail (16 pc.) $28
cocktail sauce, lemon, scallions
Baked Brie $28
puff pastry, raisins, orange, thyme
Roasted Vegetable Hummus $24
fall herbs, vegetable crudité & pita
Burrata & Prosciutto $28
tomato, basil, olive oil
Smoked Salmon $26
dill, onion, capers, lemon
Mistral's Szechuan Wings (20 pc.) $29
White & Dark Chocolate Mousse $28
seasonal berries
Extra Cranberry Sauce $8
Extra Gravy $12
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Wine Sampler
3 bottles - $89
carefully selected by our sommeliers
Cocktails - $39
(16 ounce cocktails offered to go. Makes approximately 4 drinks)
TBD
Reserve your package today! November 20th is the last day to get your order in. Click the link below to place your order or email heather@elementsprinceton.com
****Must select 1 guest when placing order online through Open Table****
