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Truffle & Piedmont Wine Dinner

Thursday, November 9th 2023

Reservations available 6pm, 6:30pm & 7pm

An elusive gem, the truffle is a delicacy best exemplified from the Langhe and Montferrat regions of Piedmont. Its intoxicating perfume and earthy flavor meld perfectly with the legendary wines and varietals of this corner of northwest Italy.


Please join us the evening of Thursday, November 9th at elements when we prepare a special Truffle Tasting menu paired with the classic wines of the Langhe.

Five Course Tasting Menu & Wine Pairing

$395 per person

(exclusive of tax & gratuity)

Truffle Buns

mushroom, ricotta, shallot 

Barone Pizzini, Bagnadore Franciacorta Brut Riserva (2011)


Trout Roe Egg Custard 

white truffle & cauliflower custard

Barone Pizzini, Bagnadore Franciacorta Brut Riserva (2011)


Beef Tartare

  perigord truffle vinaigrette, aioli, parmesan, focaccia 

Castello di Neive, Santo Stefano, Barbera d’Alba (2020)


Ember Warmed Tuna

celery root, winter savory, fregula 

Pico Maccario, Tre Roveri, Barbera d’Asti Superiore, 3L Jeroboam (2011)


White Truffle Tagliatelle 

tropea onion, beech mushroom, thyme

Castello di Neive, Albesani, Santo Stefano, Barbaresco (2019)


 Wagyu Beef Tasting

slow cooked short rib, grilled ribeye, fried oxtail 

Boroli, Brunella, Barolo (2014)


White Chocolate & Truffle Frozen Custard 

olive oil cake, persimmon, chinato caramel

Damilano, Barolo Chinato NV

Limited seating available. Click the link below to reserve your seat today.



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