Truffle & Piedmont Wine Dinner
Thursday, November 9th 2023
Reservations available 6pm, 6:30pm & 7pm
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An elusive gem, the truffle is a delicacy best exemplified from the Langhe and Montferrat regions of Piedmont. Its intoxicating perfume and earthy flavor meld perfectly with the legendary wines and varietals of this corner of northwest Italy.
Please join us the evening of Thursday, November 9th at elements when we prepare a special Truffle Tasting menu paired with the classic wines of the Langhe.
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Five Course Tasting Menu & Wine Pairing
$395 per person
(exclusive of tax & gratuity)
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Truffle Buns
mushroom, ricotta, shallot
Barone Pizzini, Bagnadore Franciacorta Brut Riserva (2011)
Trout Roe Egg Custard
white truffle & cauliflower custard
Barone Pizzini, Bagnadore Franciacorta Brut Riserva (2011)
Beef Tartare
perigord truffle vinaigrette, aioli, parmesan, focaccia
Castello di Neive, Santo Stefano, Barbera d’Alba (2020)
Ember Warmed Tuna
celery root, winter savory, fregula
Pico Maccario, Tre Roveri, Barbera d’Asti Superiore, 3L Jeroboam (2011)
White Truffle Tagliatelle
tropea onion, beech mushroom, thyme
Castello di Neive, Albesani, Santo Stefano, Barbaresco (2019)
Wagyu Beef Tasting
slow cooked short rib, grilled ribeye, fried oxtail
Boroli, Brunella, Barolo (2014)
White Chocolate & Truffle Frozen Custard
olive oil cake, persimmon, chinato caramel
Damilano, Barolo Chinato NV
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Limited seating available. Click the link below to reserve your seat today.
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