Celebrate Mother's Day with elements
Sunday, May 10, 2026
Brunch 10:00am - 2:30pm
Dinner 4:00pm - 7pm
Three Course Brunch Menu
$89 per person
available 10:00am - 2:30pm
1st Course
Smoked Salmon
seeded bread, dill, pickled onion, cream cheese
Black Truffle Cavatelli
lamb, mushroom, burrata, kale
Endive & Fennel Salad
mandarin vinaigrette, blue cheese, hazelnut
Tuna Sashimi
cucumber, daikon, chili, wasabi
Roasted Potato Hash
parmesan, egg, corned beef, hollandaise
Jonah Crab Toast
brioche, lemon, crab mustard aioli
Avocado Croissant
poached egg, bacon, watercress, parmesan
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2nd Course
Arnold Bennett Omelette
mushroom, pea leaves, smoked cod, gouda
Eggs Benedict
cured ham, english muffin, hollandaise, pistachio
Black Cod
saffron, morel, leeks
Steak & Eggs
potato, mushroom, au poivre
Wagyu Delmonico Steak & Eggs
potato, mushroom, au poivre
($30 supplement)
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3rd Course
Hawaiian Vanilla
sour cherry, biscuit, caramel
Chocolate
honey, blood orange, cheesecake
Local Cheese
mostarda, honey, sourdough
($12 supplement)
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Five Couse Menu
menu price $129 | wine pairing $79
available 4:30pm - 7pm
1st Course
Tuna
tartare, cabbage, nori
2nd Course
Cavatelli
pecorino, lamb, mushroom, olive oil
or
Hokkaido Sea Scallops
vin blanc, radish, beet vinaigrette
($10 supplement)
3rd Course
Black Cod
saffron, leeks, morel mushrooms
4th Course
Duck
fregola, mushroom, black truffle
or
Wagyu Delmonico
potato, mushroom, braised greens
($30 supplement)
5th Course
Hawaiian Vanilla
sour cherry, biscuit, caramel
Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
Limited tables available. Place your reservation today.
Mother's Day Brunch Reservations
Mother's Day Dinner Reservations
