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Celebrate Mother's Day with elements
Sunday, May 12, 2024
Brunch 10:30am - 2:30pm
Dinner 4:30pm - 7pm

 

Three Course Brunch Menu

$85 per person

available 10:30am - 2:30pm

 

1st Course

Smoked Salmon
dill, pickled onion, smoked buttermilk

 

Fregola

mussels, clams, shrimp, charred tomato

Great Meadow Farm Salad
burrata, sunflower seed, herbs

 

Tuna Sashimi

citrus, chili, cucumber, shallot

 

Roasted Potato Hash

parmesan, egg, lamb, hollandaise

2nd Course

Crab Omelette
mushroom, pea leaves, spring onion, parmesan

 

Eggs Benedict
cured ham, english muffin, hollandaise

 

Kanpachi

macadamia nut, hearts of palm, tropical fruit

Steak & Eggs
aligot potato, mushroom, thyme

 

Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme

($30 supplement)

3rd Course

Hawaiian Vanilla 

sour cherry, biscuit, caramel

Chocolate
farmer’s cheese ice cream, strawberry, white chocolate

 

Local Cheese
mostarda, honey, sourdough

($12 supplement)

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Five Couse Tasting Menu

$129 per person

available 4:30pm - 7pm

 

1st Course

Tuna

tartare, cabbage, nori

2nd Course

Fregola

shrimp, mussles, saffron, lemon

or

 

Nantucket Bay Scallops

vin blanc, leeks, beech mushroom

($12 supplement)

3rd Course

Kanpachi

macadamia nut, hearts of palm, lilikoi

4th Course

Ribeye

aligot potato, mushroom, collard greens

or 

 

Wagyu Delmonico

aligot potato, mushroom, collard greens

($30 supplement)

5th Course

Hawaiian Vanilla 

sour cherry, biscuit, caramel

 

Menus subject to change based upon product availability.

Dietary restrictions and allergies can be accommodated with advanced notice. 

Limited tables available. Place your reservation today.

Mother's Day Brunch Reservations

Mother's Day Dinner Reservations

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