Celebrate Mother's Day with elements
Sunday, May 12, 2024
Brunch 10:30am - 2:30pm
Dinner 4:30pm - 7pm
Three Course Brunch Menu
$85 per person
available 10:30am - 2:30pm
1st Course
Smoked Salmon
dill, pickled onion, smoked buttermilk
Fregola
mussels, clams, shrimp, charred tomato
Great Meadow Farm Salad
burrata, sunflower seed, herbs
Tuna Sashimi
citrus, chili, cucumber, shallot
Roasted Potato Hash
parmesan, egg, lamb, hollandaise
2nd Course
Crab Omelette
mushroom, pea leaves, spring onion, parmesan
Eggs Benedict
cured ham, english muffin, hollandaise
Kanpachi
macadamia nut, hearts of palm, tropical fruit
Steak & Eggs
aligot potato, mushroom, thyme
Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme
($30 supplement)
3rd Course
Hawaiian Vanilla
sour cherry, biscuit, caramel
Chocolate
farmer’s cheese ice cream, strawberry, white chocolate
Local Cheese
mostarda, honey, sourdough
($12 supplement)
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Five Couse Tasting Menu
$129 per person
available 4:30pm - 7pm
1st Course
Tuna
tartare, cabbage, nori
2nd Course
Fregola
shrimp, mussles, saffron, lemon
or
Maine Scallops
vin blanc, leeks, beech mushroom
($12 supplement)
3rd Course
Kanpachi
macadamia nut, hearts of palm, lilikoi
4th Course
Ribeye
aligot potato, mushroom, collard greens
or
Wagyu Delmonico
aligot potato, mushroom, collard greens
($30 supplement)
5th Course
Hawaiian Vanilla
sour cherry, biscuit, caramel
Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
Limited tables available. Place your reservation today.
Mother's Day Brunch Reservations
Mother's Day Dinner Reservations
