Celebrate Easter with elements
Sunday, April 5th, 2026
10:30am - 3pm
Three Course Brunch Menu
$89 per person
1st Course
Smoked Salmon
seeded bread, pickled onion, cream cheese
Black Truffle Cavatelli
lamb, local mushroom, burrata
Great Meadow Farm Salad
burrata, root vegetables, herbs
Tuna Sashimi
cucumber, daikon, chili, wasabi
Roasted Potato Hash
parmesan, egg, lamb, hollandaise
Jonah Crab Toast
brioche, lemon, crab mustard aioli
Avocado Croissant
poached egg, bacon, watercress, parmesan
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2nd Course
Arnold Bennett Omelette
mushroom, pea leaves, smoked cod, gouda
Eggs Benedict
cured ham, english muffin, hollandaise, pistachio
Black Cod
saffron, chanterelles, leeks
Steak & Eggs
potato, mushroom, au poivre
Wagyu Delmonico Steak & Eggs
potato, mushroom, au poivre
($30 supplement)
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3rd Course
Hawaiian Vanilla
sour cherry, biscuit, caramel
Chocolate
honey, blood orange, cheesecake
Local Cheese
mostarda, honey, sourdough
($12 supplement)
The above menus are for illustration only and subject to change.
Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
Limited tables available. Place your reservation today.
