
Easter Brunch 2023
Sunday, April 9, 2023
Three Course Brunch Menu
$85
1st Course
Smoked Salmon
dill, pickled onion, smoked buttermilk
Linguine
lemon basil, local mushroom, parmesan
Great Meadow Farm Salad
burrata, sunflower seed, herbs
Madai
tartare, cured, skin, grilled
Scallop and Asparagus
serrano ham, pecorino, poached egg
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2nd Course
Omelette
mushroom, broccoli rabe, spring onion, kunik cheese
Eggs Benedict
cured ham, english muffin, hollandaise
Black Cod
cabbage, potato mochi, endive
Steak & Eggs
aligot potato, mushroom, thyme
Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme
($30 supplement)
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3rd Course
Tahitensis Vanilla
sour cherry, biscuit, caramel
Chocolate
farmer's cheese ice cream, blueberry, caramel
Local Cheese
mostarda, honey, sourdough
($12 supplement)
(The above menu is for illustration only and subject to change.)

