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Easter Brunch 2023

Sunday, April 9, 2023 

Three Course Brunch Menu



1st Course

Smoked Salmon
dill, pickled onion, smoked buttermilk


lemon basil, local mushroom, parmesan


Great Meadow Farm Salad
burrata, sunflower seed, herbs


tartare, cured, skin, grilled


Scallop and Asparagus
serrano ham, pecorino, poached egg


2nd Course

mushroom, broccoli rabe, spring onion, kunik cheese


Eggs Benedict
cured ham, english muffin, hollandaise


Black Cod
cabbage, potato mochi, endive


Steak & Eggs
aligot potato, mushroom, thyme


Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme

($30 supplement)


3rd Course

Tahitensis Vanilla 

sour cherry, biscuit, caramel

farmer's cheese ice cream, blueberry, caramel


Local Cheese
mostarda, honey, sourdough

($12 supplement)


(The above menu is for illustration only and subject to change.)

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