Easter Brunch 2023

Sunday, April 9, 2023 

Three Course Brunch Menu

$85

 

1st Course

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Smoked Salmon
dill, pickled onion, smoked buttermilk

 

Linguine
lemon basil, local mushroom, parmesan

 

Great Meadow Farm Salad
burrata, sunflower seed, herbs

 

Madai
tartare, cured, skin, grilled

 

Scallop and Asparagus
serrano ham, pecorino, poached egg

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2nd Course

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Omelette
mushroom, broccoli rabe, spring onion, kunik cheese

 

Eggs Benedict
cured ham, english muffin, hollandaise

 

Black Cod
cabbage, potato mochi, endive

 

Steak & Eggs
aligot potato, mushroom, thyme

 

Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme

($30 supplement)

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3rd Course

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Tahitensis Vanilla 

sour cherry, biscuit, caramel

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Chocolate
farmer's cheese ice cream, blueberry, caramel

 

Local Cheese
mostarda, honey, sourdough

($12 supplement)

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(The above menu is for illustration only and subject to change.)