Christmas Eve 2025

Wednesday, 12/24/25

Reservations available 4pm - 7pm

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Five Course Tasting Menu

menu price $129 | wine pairing $79

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Tuna

tartare, cabbage, nori

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Oxtail Papardelle

pecorino, parsley, olive oil

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or 

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Hokkaido Sea Scallops

vin blanc, butternut, purple nightshade

($10 supplement)

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Kanpachi

mole, potato, leeks, apple

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Duck

fregola, mushroom, black truffle

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or 

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Wagyu Delmonico

potato, mushroom, braised greens

($30 supplement)

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Hawaiian Vanilla
peaches, biscuit, caramel

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(vegetarian menu available upon request)

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Menus subject to change based upon product availability.

Dietary restrictions and allergies can be accommodated with advanced notice. We kindly ask for 48 hours advance notice.

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