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Chef's Tasting Menu
menu price $189
Oyster
Dumpling
Smoked Brassicas
Uni Tarts
Mushroom
Octopus
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Caviar
egg, turnip, potato
Madai
tartare, collar, skin
Japanese Squid
crab, sweet potato, spinach
Amadai
saffron, shimeji, sorrel
Hiramasa
cabbage, potato mochi, arugula
Asparagus
sunflower, frolic, honey
Lamb
stinging nettles, bok choy, mornay
Ribeye
aligot potato, mushroom, thyme
Violet
cleavers, soy, oats
Tahitensis Vanilla
biscuit, caramel, sour cherry
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As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.


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