Chef's Tasting Menu
menu price $189

Oyster

Dumpling

Smoked Brassicas

Maine Sea Urchin

Mushroom

Sweetbreads

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Caviar

egg, turnip, potato

Madai

tartare, collar, skin

Japanese Squid

jerk spices, peppers, tropea onion

Hiramasa

saffron, shimeji, sorrel

Tuna

chili, masa, black mint

Celery Root

horseradish, kunik, sweet potato

Lamb

croquette, bok choy, shiso

Ribeye

potato aligot, mushroom, thyme

Sorrel

fruit jam, soy, oats

Tahitensis Vanilla

biscuit, caramel, figs

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As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.