Chef's Tasting Menu
menu price $189

Oyster

Dumpling

Smoked Brassicas

Uni Tarts

Mushroom

Octopus

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Caviar

egg, turnip, potato

Madai

tartare, collar, skin

Japanese Squid

crab, sweet potato, spinach

Amadai

saffron, shimeji, sorrel

Hiramasa

cabbage, potato mochi, arugula

Asparagus

sunflower, frolic, honey

Lamb

stinging nettles, bok choy, mornay

Ribeye

aligot potato, mushroom, thyme

Violet

cleavers, soy, oats

Tahitensis Vanilla

biscuit, caramel, sour cherry

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As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.