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Chef's Tasting Menu
menu price $189
Oyster
Dumpling
Smoked Brassicas
Sweet Shrimp Tarts
Honey Truffle
Octopus
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Caviar
egg, turnip, potato
Madai
tartare, collar, skin
Japanese Squid
jerk spices, peppers, tropea onion
Hiramasa
saffron, shimeji, sorrel
Tuna
chili, masa, black mint
Carrot
date chutney, kohlrabi, almond
Lamb
croquette, bok choy, shiso
Ribeye
potato aligot, mushroom, thyme
Sorrel
fruit jam, soy, oats
Tahitensis Vanilla
biscuit, caramel, figs
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As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.


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