
Chef's Tasting Menu
menu price $199 | wine pairing $119
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Oyster
Smoked Brassicas
Prawn
Snapping Turtle
Mushroom
Skate Cheek
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Caviar
egg, chive, potato
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Tuna
tartare, cabbage, nori
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Mongo Ika Squid
spring garlic, pine nut, lardo
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Maine Sea Scallop
asparagus, guanciale, sherry, egg
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Kanpachi
spinach, yogurt, lemon balm
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Braised Spring Radish
pea leaves, sake, chili garlic
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Lamb
croquette, fregola, shiitake
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Ribeye
potato aligot, mushroom, greens
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Mulberry
sorrel, yuzu, soy
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Hawaiian Vanilla
biscuit, caramel, sour cherry
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The above menus are for illustration only and subject to change.
Our Chef's tasting menu cannot be made vegan, vegetarian or non-seafood.
We will try our best to accommodate allergies/dietary restrictions
but we do ask for 48 hours notice if possible.
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