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Chef's Tasting Menu
menu price $189
Oyster
Dumpling
Smoked Brassicas
Maine Sea Urchin
Mushroom
Sweetbreads
Caviar
egg, turnip, potato
Madai
tartare, collar, skin
Japanese Squid
jerk spices, peppers, tropea onion
Hiramasa
saffron, shimeji, sorrel
Tuna
chili, masa, black mint
Celery Root
horseradish, kunik, sweet potato
Lamb
croquette, bok choy, shiso
Ribeye
potato aligot, mushroom, thyme
Sorrel
fruit jam, soy, oats
Tahitensis Vanilla
biscuit, caramel, figs
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.


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