
Chef's Tasting Menu
menu price $199 | wine pairing $119
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Oyster
Smoked Brassicas
Prawn
Snapping Turtle
Mushroom
Collars
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Jonah Crab
egg custard, trout roe, mustard
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Tuna
tartare, cabbage, nori
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Mongo Ika Squid
spring garlic, lardo
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Hokkaido Sea Scallops
asparagus, guanciale, sherry, egg
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Kanpachi
spinach, yogurt, lemon balm
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Asparagus
morel mushroom, spaetzle, dill
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Duck
fregola, shiitake, kale
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Ribeye
potato aligot, mushroom, greens
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Sorrel
anise hissop & yuzu
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Hawaiian Vanilla
white chocolate, strawberry, canelé
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The above menus are for illustration only and subject to change.
Our Chef's tasting menu cannot be made vegan, vegetarian or non-seafood.
We will try our best to accommodate allergies/dietary restrictions
but we do ask for 48 hours notice if possible.
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