Chef's Tasting Menu
menu price $199 | wine pairing $119

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Oyster

Squash

Prawn

Snapping Turtle

Tomatoberry

Belly

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Jonah Crab

egg custard, trout roe, mustard

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Tuna

tartare, cabbage, nori

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Mongo Ika Squid

black mint, lardo, pine nuts

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Hokkaido Sea Scallops

vin blanc, butternut, purple nightshade

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Kanpachi

jimmy nardello peppers, potato, leeks​

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Spaghetti Squash

bonito flakes, nori, shallot

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Duck

fregola, maitake, truffle

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Ribeye

potato, mushroom, greens

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Sorrel

rhubarb & oxalis

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Honey

canele, cremeux, peaches

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The above menus are for illustration only and subject to change.  

Our Chef's tasting menu cannot be made vegan, vegetarian or non-seafood.
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.

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