Chef's Tasting Menu
menu price $199 | wine pairing $119

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Oyster

Smoked Brassicas

Prawn

Snapping Turtle

Mushroom

Collars

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Jonah Crab

egg custard, trout roe, mustard

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Tuna

tartare, cabbage, nori

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Mongo Ika Squid

spring garlic, lardo

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Hokkaido Sea Scallops

asparagus, guanciale, sherry, egg

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Kanpachi

spinach, yogurt, lemon balm

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Asparagus

morel mushroom, spaetzle, dill

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Duck

fregola, shiitake, kale

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Ribeye

potato aligot, mushroom, greens

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Sorrel

anise hissop & yuzu

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Hawaiian Vanilla

white chocolate, strawberry, canelé

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The above menus are for illustration only and subject to change.  

Our Chef's tasting menu cannot be made vegan, vegetarian or non-seafood.
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.

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