Chef's Tasting Menu
menu price $189

Oyster

Dumpling

Smoked Brassicas

Uni Tarts

Mushroom

Octopus

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Caviar

egg, turnip, potato

Madai

tartare, collar, skin

Scallops

crab, sweet potato, pea leaves

Fluke

sauce vin jaune, shimeji, leeks

Hiramasa

cabbage, potato mochi, endive

Beets

granola, goat cheese, tarragon

Lamb

mushroom, lavender, taleggio

Ribeye

aligot potato, mushroom, thyme

Quince

membrillo, chervil, oats

Tahitensis Vanilla

biscuit, caramel, sour cherry

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As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.