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Chef's Tasting Menu
menu price $199 | wine pairing $119
Oyster
Smoked Brassicas
Crab
Snapping Turtle
Mushroom
Skate Cheeks
Caviar
egg, turnip, potato
Tuna
tartare, cabbage, nori
Japanese Squid
sake, bok choy, sesame, black pepper
Florida Pink Spotted Shrimp
white bean, heart of palm, almond, marigold
Madai
tomatillo, red onion, poblano
Grilled Eggplant
smoked tomato, ricotta, pita
Lamb
croquette, huacatay, purslane
Ribeye
potato aligot, mushroom, greens
Blueberry
basil, olive oil, coconut
Hawaiian Vanilla
biscuit, caramel, apples
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.
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