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Chef's Tasting Menu
menu price $189
Oyster
Dumpling
Smoked Brassicas
Uni Tarts
Mushroom
Octopus
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Caviar
egg, turnip, potato
Madai
tartare, collar, skin
Scallops
crab, sweet potato, pea leaves
Fluke
sauce vin jaune, shimeji, leeks
Hiramasa
cabbage, potato mochi, endive
Beets
granola, goat cheese, tarragon
Lamb
mushroom, lavender, taleggio
Ribeye
aligot potato, mushroom, thyme
Quince
membrillo, chervil, oats
Tahitensis Vanilla
biscuit, caramel, sour cherry
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As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.


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