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Chef's Tasting Menu
menu price $199 | wine pairing $119

Oyster

Smoked Brassicas

Crab

Abalone

Mushroom

Skate Cheeks

Caviar

egg, turnip, potato

Tuna

tartare, cabbage, nori

Japanese Squid

flageolet bean, spring onion, prosciutto cotto

Ivory King Salmon

braised turnip, chamomile, black pepper

Kanpachi

mustard, miso, dulse seaweed

Kohlrabi

basil pistou, pinenut, fennel, parmesan

Lamb

croquette, huacatay, purslane

Ribeye

potato aligot, mushroom, red cabbage

Berries

basil, shiso, oat

Hawaiian Vanilla

biscuit, caramel, blueberries

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.

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