Chef's Tasting Menu
menu price $199 | wine pairing $119

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Oyster

Smoked Brassicas

Prawn

Snapping Turtle

Mushroom

Skate Cheek

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Caviar

egg, chive, potato

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Tuna

tartare, cabbage, nori

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Mongo Ika Squid

spring garlic, pine nut, lardo

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Maine Sea Scallop

asparagus, guanciale, sherry, egg

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Kanpachi

spinach, yogurt, lemon balm

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Braised Spring Radish

pea leaves, sake, chili garlic

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Lamb

croquette, fregola, shiitake

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Ribeye

potato aligot, mushroom, greens

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Mulberry

sorrel, yuzu, soy

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Hawaiian Vanilla

biscuit, caramel, sour cherry

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The above menus are for illustration only and subject to change.  

Our Chef's tasting menu cannot be made vegan, vegetarian or non-seafood.
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.

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