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Chef's Tasting Menu
menu price $199 | wine pairing $119

Oyster

Dumpling

Smoked Brassicas

White Asparagus

Abalone

Mushroom

Sweetbreads

Caviar

egg, turnip, potato

Tuna

tartare, cabbage, nori

Japanese Squid

flageolet bean, spring onion, prosciutto cotto

Scallop

tarragon, mushroom, swiss chard

Kanpachi

mustard, miso, dulse seaweed

Scarlet Turnip

miso, onion broth, fines herbes

Lamb

croquette, bok choy, au poivre

Ribeye

potato aligot, mushroom, collard greens

Page Mandarin

fruit jam, sorrel, oats

Hawaiian Vanilla

biscuit, caramel, sour cherries

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.

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