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Argiolas and Chef Alessandro Taras Dinner

Chef Alessandro Taras from Sardinia, Italy will be joining us and we will be featuring a few of his dishes. Wine pairing to feature Argiolas Wines.

Menu available Wednesday February 7th through Friday February 9th

Five Course Tasting Menu

menu price $129 | wine pairing $79


Trout Roe & Uni Custard

citrus, chili, ponzu, olive oil


Sardinian Culurgionis

ricotta, nasturtium, bottarga, bitter herbs


tartare, sashimi, marinated, grilled


Sardinian Fregola

clams, charred tomato, lemon


Kona Kanpachi

saffron potatoes, sardinian cassola sauce, mussels


Wagyu Ribeye

green peppercorns, collared greens, mushroom

Hawaiian Vanilla

sour cherries, biscuit, whey caramel


Chef's Tasting Menu

menu price $189 | wine pairing $110


Menu to be released closer to the date of event. 


The above menus are for illustration only and subject to change.  
We kindly ask for advanced notice if any allergies or dietary restrictions.

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