Thanksgiving Takeout 2025
We do all the cooking for your dinner. All you need to do is warm it up.
Pickup Wednesday the 26th 2:00pm - 6:00pm
Thursday the 27th 9:30am - 12:00pm
SOLD OUT OF BOTH HALF & FULL TURKEYS
Dinners
Serves 2-4 people $249
1/2 a 14-16 pound Turkey Roasted Deboned and Sliced
or
Serves 6-8 people $499
A Whole Roasted 14-16 pound Turkey
(ask about deboning and slicing options)
All Menus Include
Great Meadow Farm Lettuces and herbs
Classic Stuffing made with our sourdough and sausage
Green Bean Casserole
Whipped Potatoes
Roasted Crimini Mushrooms
NJ Pine Barrens Cranberry Sauce
Our Turkey Gravy made from drippings
Blue Hubbard Squash Pie
(vegetarian options available upon request)
_______________________________
Add Appetizers & Bread to Your Menu
Whole Wheat Sourdough Boule $16
1/2 Seeded Spelt Loaf $16
1/2 Herbed Pullman Loaf $16
Our Butter $6
Marinated Shrimp $24
lemon, capers, bay leaves, scallions
Baked Brie $28
puff pastry, raisins, orange, thyme
Roasted Vegetable Hummus $22
fall herbs, vegetable crudité & pita
Smoked Salmon $24
dill, onion, capers, lemon
Extra Cranberry Sauce $8
_______________________________
Wine Sampler
3 bottles - $89
carefully selected by our sommeliers
Cocktails - $39
(16 ounce cocktails offered to go. Makes approximately 4 drinks)
El Tigre - tequila, pamplemousse, cherry heering, cardamaro, lime, orange4
Johnny Appleseed - vodka, calvados, apple cider shrub, lemon, honey, soda water
Uh Huh Honey - vodka, pineapple, lime, ginger beer, honey, mint
Water & Lemon - gin, bitter bianca, dry vermouth, lemon, simple
Reserve your package today! November 21st is the last day to get your order in. Click the link below to place your order or email heather@elementsprinceton.com
****Must select 1 guest when placing order online through Open Table****
