Thanksgiving Takeout 2025
We do all the cooking for your dinner. All you need to do is warm it up.
Pickup Wednesday the 26th 2:00pm - 6:00pm
Thursday the 27th 9:30am - 12:00pm
We kindly ask that all orders are placed by Friday Nov. 21st
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Dinners
Serves 2-4 people $249
1/2 a 14-16 pound Turkey Roasted Deboned and Sliced
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or
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Serves 6-8 people $499
A Whole Roasted 14-16 pound Turkey
(ask about deboning and slicing options)
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All Menus Include
Great Meadow Farm Lettuces and herbs
Classic Stuffing made with our sourdough and sausage
Green Bean Casserole
Whipped Potatoes
Roasted Crimini Mushrooms
NJ Pine Barrens Cranberry Sauce
Our Turkey Gravy made from drippings
Blue Hubbard Squash Pie
(vegetarian options available upon request)
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Add Appetizers & Bread to Your Menu
Whole Wheat Sourdough Boule $16
1/2 Seeded Spelt Loaf $16
1/2 Herbed Pullman Loaf $16
Our Butter $6
Marinated Shrimp $24
lemon, capers, bay leaves, scallions
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Baked Brie $28
puff pastry, raisins, orange, thyme
Roasted Vegetable Hummus $22
fall herbs, vegetable crudité & pita
Smoked Salmon $24
dill, onion, capers, lemon
Extra Cranberry Sauce $8
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Wine Sampler
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3 bottles - $89
carefully selected by our sommeliers
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Cocktails - $39
(16 ounce cocktails offered to go. Makes approximately 4 drinks)​
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Don't Chai To Me - partida blanco tequila, pumpkin orgeat, licor 43, chai, espresso (contains nuts)
El Tigre - tequila, pamplemousse, cherry heering, cardamaro, lime, orange4
Johnny Appleseed - vodka, calvados, apple cider shrub, lemon, honey, soda water
Uh Huh Honey - vodka, pineapple, lime, ginger beer, honey, mint
Water & Lemon - gin, bitter bianca, dry vermouth, lemon, simple
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Reserve your package today! November 21st is the last day to get your order in. Click the link below to place your order or email heather@elementsprinceton.com
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****Must select 1 guest when placing order online through Open Table****
