Thanksgiving Takeout 2023
We do all the cooking for your dinner. All you need to do is warm it up.
Pickup Wednesday the 22nd 2:00pm - 8:00pm
Thursday the 23rd 9:30am - 12:00pm
We kindly ask that all orders are placed by Friday Nov. 17th
Dinners
Serves 2-4 people $249
1/2 a 14-16 pound Turkey Roasted Deboned and Sliced
or
Serves 6-8 people $499
A Whole Roasted 14-16 pound Turkey
(ask about deboning and slicing options)
All Menus Include
Great Meadow Farm Lettuces and herbs
Classic Stuffing made with our sourdough and sausage
Green Bean Casserole
Whipped Potatoes
Roasted Crimini Mushrooms
NJ Pine Barrens Cranberry Sauce
Our Turkey Gravy made from drippings
Blue Hubbard Squash Pie
(vegetarian options available upon request)
_______________________________
Add Appetizers & Bread to Your Menu
Whole Wheat Sourdough Boule $16
1/2 Seeded Spelt Loaf $16
1/2 Focaccia Sandwich Loaf $12
Our Butter $6
Marinated Shrimp $24
lemon, capers, bay leaves, scallions
Baked Brie $28
puff pastry, raisins, orange, thyme
Marinated Goat Cheese Log $18
olive oil, thyme, shallot, roasted garlic
Smoked Salmon $24
dill, onion, capers, lemon
Extra Cranberry Sauce $8
_______________________________
Wine Sampler
$89
Weingut Stadt Krems, Grüner Veltliner, Kremstal, Austria, 2022
Arnaud Combier, Gamay, Premières Gouttes, Beaujolais-Villages, France, 2020
Domaine d'Ansignan, Grenache Blend, Les Grenadines, Côtes Catalanes, Roussillon, France, 2022
Cocktails
16 oz. - $39 (makes approximately 4 cocktails)
El Tigre - tequila, cherry herring, cardamaro, orange juice, lime, grapefruit bitters
The Kick & The Hat - gin, rhubarb, bergamot orange, dry vermouth, bitters
Uh Huh Honey - vodka, honey, ginger, lime
The Devastator - bourbon, cochi americano, amaro nonino, demerara, absinthe, angostura, peychaud's bitters
Reserve your package today! November 17th is the last day to get your order in. Click the link below to place your order or email heather@elementsprinceton.com.
****Must select 1 guest when placing order online through Open Table****
