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Thanksgiving Takeout 2023

We do all the cooking for your dinner. All you need to do is warm it up.

Pickup Wednesday the 22nd 2:00pm - 8:00pm
Thursday the 23rd 9:30am - 12:00pm

We kindly ask that all orders are placed by Friday Nov. 17th


Serves 2-4 people $249

1/2 a 14-16 pound Turkey Roasted Deboned and Sliced


Serves 6-8 people $499
A Whole Roasted 14-16 pound Turkey
(ask about deboning and slicing options)

All Menus Include

Great Meadow Farm Lettuces and herbs
Classic Stuffing made with our sourdough and sausage

Green Bean Casserole
Whipped Potatoes
Roasted Crimini Mushrooms
NJ Pine Barrens Cranberry Sauce
Our Turkey Gravy made from drippings
Blue Hubbard Squash Pie
(vegetarian options available upon request)


Add Appetizers & Bread to Your Menu

Whole Wheat Sourdough Boule $16
1/2 Seeded Spelt Loaf $16
1/2 Focaccia Sandwich Loaf $12
Our Butter $6

Marinated Shrimp $24
lemon, capers, bay leaves, scallions

Baked Brie $28
puff pastry, raisins, orange, thyme

Marinated Goat Cheese Log $18
olive oil, thyme, shallot, roasted garlic

Smoked Salmon $24
dill, onion, capers, lemon

Extra Cranberry Sauce $8


Wine Sampler


Weingut Stadt Krems, Grüner Veltliner, Kremstal, Austria, 2022

Arnaud Combier, Gamay, Premières Gouttes, Beaujolais-Villages, France, 2020

Domaine d'Ansignan, Grenache Blend, Les Grenadines, Côtes Catalanes, Roussillon, France, 2022


16 oz. - $39 (makes approximately 4 cocktails)

El Tigre - tequila, cherry herring, cardamaro, orange juice, lime, grapefruit bitters
The Kick & The Hat - gin, rhubarb, bergamot orange, dry vermouth, bitters
Uh Huh Honey -  vodka, honey, ginger, lime
The Devastator - bourbon, cochi americano, amaro nonino, demerara, absinthe, angostura, peychaud's bitters


Reserve your package today! November 17th is the last day to get your order in. Click the link below to place your order or email

Half Turkey

Whole Turkey

****Must select 1 guest when placing order online through Open Table****

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