Celebrate Mother's Day with elements
Sunday, May 10, 2026
Brunch 10:00am - 2:30pm
Dinner 4:00pm - 7pm
Three Course Brunch Menu
$89 per person
available 10:30am - 2:30pm
1st Course
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Smoked Salmon
seeded bread, pickled onion, cream cheese
Black Truffle Cavatelli
lamb, local mushroom, burrata
Great Meadow Farm Salad
burrata, root vegetables, herbs
Tuna Sashimi
cucumber, daikon, chili, wasabi
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Roasted Potato Hash
parmesan, egg, lamb, hollandaise
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Jonah Crab Toast
brioche, lemon, crab mustard aioli
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Avocado Croissant
poached egg, bacon, watercress, parmesan
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2nd Course
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Arnold Bennett Omelette
mushroom, pea leaves, smoked cod, gouda
Eggs Benedict
cured ham, english muffin, hollandaise, pistachio
Black Cod
saffron, chanterelles, leeks
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Steak & Eggs
potato, mushroom, au poivre
Wagyu Delmonico Steak & Eggs
potato, mushroom, au poivre
($30 supplement)
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3rd Course
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Hawaiian Vanilla
sour cherry, biscuit, caramel
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Chocolate
honey, blood orange, cheesecake
Local Cheese
mostarda, honey, sourdough
($12 supplement)
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Five Couse Menu
menu price $149 | wine pairing $89
available 4:30pm - 7pm
1st Course
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Tuna
tartare, cabbage, nori
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2nd Course
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Oxtail Papardelle
pecorino, parsley, olive oil
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or
Hokkaido Sea Scallops
vin blanc, butternut, purple nightshade
($10 supplement)
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3rd Course
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Kanpachi
jimmy nardello peppers, potato, leeks
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4th Course
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Duck
fregola, mushroom, black truffle
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or
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Wagyu Delmonico
potato, mushroom, braised greens
($30 supplement)
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5th Course
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Hawaiian Vanilla
peaches, biscuit, caramel
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Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
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Limited tables available. Place your reservation today.
Mother's Day Brunch Reservations
Mother's Day Dinner Reservations
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