Celebrate Mother's Day with elements
Sunday, May 11, 2025
Brunch 10:00am - 2:30pm
Dinner 4:00pm - 7pm
Three Course Brunch Menu
$85 per person
available 10:30am - 2:30pm
1st Course
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Smoked Salmon
dill, pickled onion, smoked buttermilk
Sardinian Fregola Pasta
lamb, local mushroom, burrata
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Great Meadow Farm Salad
parmesan, sunflower seed, herbs
Tuna Sashimi
cucumber, daikon, chili, wasabi
Roasted Potato Hash
parmesan, egg, lamb, hollandaise
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Maine Sea Scallops
leek vinaigrette, orange, thyme
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2nd Course
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Crab Omelette
mushroom, pea leaves, spring onion, parmesan
Eggs Benedict
cured ham, english muffin, hollandaise, pistachio
Kanpachi
spiced buttered lettuce, yogurt, lemon balm
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Steak & Eggs
aligot potato, mushroom, thyme
Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme
($30 supplement)
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3rd Course
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Hawaiian Vanilla
sour cherry, biscuit, caramel
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Chocolate
mulberry, rhubarb, cheesecake
Local Cheese
mostarda, honey, sourdough
($12 supplement)
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Five Couse Tasting Menu
$129 per person
available 4:30pm - 7pm
1st Course
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Tuna
tartare, cabbage, nori
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2nd Course
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Sardinian Fregola Pasta
lamb, local mushroom, burrata
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or
Maine Sea Scallops
leek vinaigrette, orange, thyme
($10 supplement)
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3rd Course
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Kanpachi
spiced buttered lettuce, yogurt, lemon balm
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4th Course
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Ribeye
aligot potato, mushroom, brasied greens
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or
Wagyu Delmonico
aligot potato, mushroom, braised greens
($30 supplement)
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5th Course
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Hawaiian Vanilla
sour cherry, biscuit, caramel
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Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
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Limited tables available. Place your reservation today.
Mother's Day Brunch Reservations
Mother's Day Dinner Reservations
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