Menu items are subject to change due to daily market decisions. With advance notice, our event team will gladly work with you to accommodate any requests or dietary restrictions of guests.
*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*
$85 per guest – Four Course Tasting Menu (choice of two items per course)
$125 per guest – Five Course Tasting Menu (choice of two items per course)
$185 per guest – Grand Chef’s Tasting Menu
($69 Three Course Menu available for groups of 10+ on Thursdays or Sundays)
Reception + Passed Hors D’oeuvres
(Due to Covid we are only offering individual hors d’oeuvres plates at this time)
For guests who prefer a cocktail reception, we offer two packages.
• $12 per guest per half hour – Choice of Five Varieties (savory or sweet)
• $18 per guest per half hour – Choice of Eight Varieties (offerings may include foie gras, oysters, special order items)
Wine Director Daniel Tucker is available to help you select wine that best complements your menu and your budget. For those choosing our Chef’s Tasting or Grand Tasting menus, we also offer wine pairings.
Non-alcoholic beverages including still and sparkling water, soda, fresh brewed coffees, espresso-based coffee beverages and assorted teas can be priced a la carte or via an arranged package.
• $7 All-Inclusive Non-Alcoholic Beverage Package