Entertain your guests and clients at elements. As with our main dining room, our private dining areas embody our naturalistic philosophy and offer unrivaled comfort, elegance and functionality.

Executive Dining

elements meets the challenges of executive dining, offering an atmosphere that is conducive to conversation yet discreet, and an event staff that is intelligent, informed and deferential so as to best anticipate your needs. Our distinctive Interpretative-American cuisine and remarkable, memorable menu conveys that the restaurant has been chosen as a compliment to your guests.

Private Dining

Whether celebrating a special moment with family, friends or business associates, the elements team ensures every detail of your dining experience – from the atmosphere, service, food, wine – charm and satisfy your guests.


Minimums: All private dining at elements carry food and beverage minimums. If the final bill falls below the minimum, the remaining balance is converted to a room fee.

All parties of 5 or more will be seated in our private dining room.

Our small and large dining rooms seamlessly combine to accommodate up to 40 comfortably.

Small Private Dining Room

• Accommodates groups up to 10 guests
• Daytime Meetings (8:00 AM – 4:00 PM): $150 Room Fee; non-alcoholic beverage package included

Large Private Dining Room

• Accommodates groups up to 25 guests
• Daytime Meetings (8:00 AM – 4:00 PM): $250 Room Fee; non-alcoholic beverage package included

Main Dining Room

• Accommodates groups up to 40 guests for a plated dinner.

Full Space for Hire – Main Dining Room + Private Dining Rooms

• To accommodate groups of up to 75 guests, please inquire within


Menu items are subject to change due to daily market decisions. With advance notice, our event team will gladly work with you to accommodate any requests or dietary restrictions of guests.

*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*


$79 per guest – Four Course Menu (available Tuesday through Thursday)
$79 per guest – Four Course Tasting Menu (available on Fridays and Saturdays – choice of two items per course)
$99 per guest – Five Course Tasting Menu (available on Fridays and Saturdays – choice of two items per course)
$125 per guest – Chef’s Tasting Menu (9 courses)
$185 per guest – Grand Tasting Menu (18 courses)

Three course menu available upon request.


$29 Two Course Lunch Menu (served from Mistral’s kitchen)
$39 Three Course Lunch Menu  (served from Mistral’s kitchen)

$69 per person – Three Course Menu
$79 per guest – Four Course Menu

Sample Menus:

4-Course | 4-Course Tasting | 5-Course Tasting

Reception + Passed Hors D’oeuvres

For guests who prefer a cocktail reception, we offer two packages.
• $12 per guest per half hour – Choice of Five Varieties (savory or sweet)
• $18 per guest per half hour – Choice of Eight Varieties (offerings may include foie gras, oysters, special order items)


Wine Director Marin Nadalin is available to help you select wine that best complements your menu and your budget or you can choose from our house wines offered at $40 per bottle. For those choosing our Chef’s Tasting or Grand Tasting menus, we also offer wine pairings.

Non-Alcoholic Beverages

Non-alcoholic beverages including still and sparkling water, soda, fresh brewed coffees, espresso-based coffee beverages and assorted teas can be priced a la carte or via an arranged package.
• $7 All-Inclusive Non-Alcoholic Beverage Package


  • Critical acclaim from Esquire, New Jersey Monthly, Wine Spectator, Edible Jersey, among others
  • Proclaimed by The New York Times as a “Don’t Miss,” the newspaper’s highest rating
  • Ranked #23 by Opinionated About Dining’s Top 100 Restaurants, 2013 and 2015; ranked #20 in 2014
  • Heralded by New York Magazine’s Grub Street as offering ‘A Michelin-Caliber Experience in Suburban New Jersey’ in August 2015
  • Consecutively named to NJ Monthly’s Top 25 Restaurants list from 2009 – 2013
  • Chef Scott Anderson named as semi-finalist for Best Mid-Atlantic Chef by the James Beard Foundation in 2013, 2014, 2015
  • Complimentary Wi-Fi connectivity and flat screen TVs with presentation capabilities available in private dining spaces


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