Menu items are subject to change due to daily market decisions. With advance notice, our event team will gladly work with you to accommodate any requests or dietary restrictions of guests.
*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*
$79 per guest – Four Course Menu
$99 per guest – Five Course Tasting Menu (available on Fridays and Saturdays – choice of two items per course)
$125 per guest – Chef’s Tasting Menu (9 courses)
$185 per guest – Grand Tasting Menu (18 courses)
Small Plates served from Mistral’s kitchen
4 COURSE MENU: $49 per person | family style (from the fields/from the sea/from the land/desserts)
5 COURSE MENU: $59 per person | individually plated (from the fields/pasta/from the sea/from the land/desserts)
Reception + Passed Hors D’oeuvres
For guests who prefer a cocktail reception, we offer two packages.
• $12 per guest per half hour – Choice of Five Varieties (savory or sweet)
• $18 per guest per half hour – Choice of Eight Varieties (offerings may include foie gras, oysters, special order items)
Wine Director Marin Nadalin is available to help you select wine that best complements your menu and your budget or you can choose from our house wines offered at $40 per bottle. For those choosing our Chef’s Tasting or Grand Tasting menus, we also offer wine pairings.
Non-alcoholic beverages including still and sparkling water, soda, fresh brewed coffees, espresso-based coffee beverages and assorted teas can be priced a la carte or via an arranged package.
• $7 All-Inclusive Non-Alcoholic Beverage Package