After a year-long hiatus, we are ready to go to work for our dining community.
Just 9 tables for a total of 28 seats make up the main dining room, diners will enjoy unparalleled service and attention from Anderson and his team, with unobstructed views of the kitchen.
As our guest, you will enjoy a very intimate dining experience. Our new menus have a heightened focus on tasting menus, but on weeknights we have a 4 course menu available that can be served as a la carte
Built on the philosophy that collaboration, the elements team works closely with local farms and butchers in farming, foraging, curing and fermenting ingredients to execute their vision of transforming classic dishes into something completely new.