elements Select in Opinionated About Dining's Top 100 Restaurants List

elements ranked number 35

elements restaurant is named #35 on Opinionated About Dining's Top 100 US restaurants list. See the full list here.

(posted on 03/12/2012)

elements' Scott Anderson on his Best Meal of 2011

as published in Opinionated About Dining (OAD)

I always find the Meal of the Year post to be highly informative. Not only does it include a number of restaurants that I never heard of before, it allows me to keep track of important trends in the world of fine dining. Among the things that I learned from this year’s responses are the following:

Read the rest including Scott's responses here.

(posted on 12/20/2011)

Scott Anderson one of Esquire Magazine's Best New Chefs of 2011

"If Anderson had merely given Princeton its one great eatery, he'd be a hero, but he is in fact in the vanguard of modern global-American cuisine."

Scott Anderson has been selected as one of Esquire Magazine's Best New Chefs of 2011. See the article here.

(posted on 10/11/2011)

Chef Scott Anderson talks about Foodie Fridays

Chef Scott Anderson talks about Foodie Fridays

see the video here

(posted on 07/27/2011)

A Tale Between Two Cities

elements now rated one of New Jersey's top 25 restaurants, among the finest in the region.

Read more here

(posted on 07/20/2011)

Another Glass Please

Elements Restaurant receives the Two Glasses "Best Of" Award of Excellence from Wine Spectator!

Read more here

(posted on 07/20/2011)

news 12 segment with elements

Princeton restaurant cooks with Jersey fresh produce

News 12 segment with elements See the complete video clip here.

(posted on 07/01/2011)

elements chef/owner wins Jersey Seafood Challenge

by Peter Genovese

Sixteen chefs from all corners of the state competed in the Jersey Seafood Challenge at the governor's mansion today....

(posted on 07/01/2011)

Chef on Chef

Dora Dunn talks anything but turkey with Scott Anderson of elements

Don't tell Eddie I said this; the truth is that despite some shocking bad meals and some edgy conversations, reviewing restaurants and interviewing chefs is not exactly worthy of hardship pay...

(posted on 06/24/2011)

gourmet destinations

elements in princeton

You never know what you're going to find inside elements.

It might be strawberries grown a few miles away...

(posted on 06/14/2011)

5@5 Mixologist Mattias Hagglund

5 Ingredients You Might Not Think of Including in Cocktails

Our managing editor already waxed poetic about the refreshing revelation that is tomatoes and booze. Now, it's Mattias Hägglund's turn to get in the mix and raise up those unsung heroes of the cocktail world. Perhaps we should mention he's the mixologist at elements in Princeton, New Jersey - so let's just say being behind the bar is kind of his thing.

Five Ingredients That You Might Not Think of Including in Cocktails, But Really Should: Mattias Hägglund

read the entire post here.

(posted on 08/06/2010)

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Octopus

John Boot and a Giant Octopus!  

chef’s tasting menu

                              We love the opportunity to really turn up the volume creatively here at elements.  Read about what we did for a group of some of our most adventurous diners on their most recent chef’s tasting menu experience. read about their experience 

elements on TV

MCTV, the local television channel  from Mercer County Community College, was nice enough to have us on their cooking show, “Dish It Out” around the end of 2011. Actually, they had us on not just once, but twice. We’re not sure when they aired, but the students at MCTV are nice enough  to put all [...]

> view full blog site

6/10 v.3 Michael Cimarusti

Bravo TV’s  ”Top Chef” Michael Cimarusti from Providence, in LA Michael Cimarusti’s passion and curiosity about food was ignited at an early age by his grandmother. Cimarusti traces his reverence for ingredients and technique back to the family’s meals and holiday celebrations. Locals may recall that Michael was once chef de cuisine at the Forager [...]

5/25 Summer Guest Chef Series v.2: Ideas in Food, Curtis Duffy, & John B. Shields

FRIDAY 5/25, elements proudly presents Alex & Aki from IdeasInFood.com, with Five Diamond Chef Curtis Duffy of Chicago and John Shields **special hors d’oeuvre mingle with the chefs 6-7pm,  Dinner starts at 7pm.   Aki Kamozawa and H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Levittown, PA. [...]

5/18 Guest Chef Jeremiah Langhorne

FRIDAY MAY 18 Charleston meets Princeton Special Guest Chef for Foodie Friday Imagine elements with a Southern drawl! Charleston, SC Chef Jeremiah Langhorne from historic McCrady’s Restaurant will be working with our team to produce an incredible tasting menu for this evening only. Known for its New Southern Fine Dining, McCrady’s, like elements, sources local farmers [...]

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Pappy Van Winkle

  For those that know,  I need not say more.  For those that don’t know, you need to come find out….. Pappy Van Winkle   the holy grail of bourbon Quite possibly the world’s most sought after spirit. Those that don’t know should make a point to indulge, those who already know probably aren’t too happy [...]

Red Rye

Today I put together another batch of blood orange vanilla simple syrup for the Red Rye cocktail. We here at elements love our rye, so naturally I paired it with some delicious blood orange and a bitter cranberry puree. A touch of lemon, some orange cognac, and a duo of bitters goes a long way [...]

Dodge’s Nogg

As seen in Inside Jersey…

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