OUR STORY

Executive chef and owner Scott Anderson places a superlative focus on fresh, local ingredients,
utilizing modern techniques in creating elements ‘interpretive-American’ Cuisine.

#elementsprinceton on Instagram

live scallops with olive oil, citrus, white soy | #scallops  Plans this weekend? #elementsprinceton .
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#food #gastroart #chefsofinstagram #instachef #chefart #cheflife #foodstagram #foodspotting #foodstyling #gastronomy #finedining #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating #truecooks@thestaffcanteen @nytfood @foodandwine @bonappetitmag @eat  #princetonuniversity #princeton #princetonnj
With just nine tables in the main dining room – all within view of the open kitchen –  the space unites the front and back of the restaurant, allowing for the team to provide guests with thoughtful, incomparable service and a remarkable dining experience. 📸 @ruthincondechi #elementsprinceton | www.elementsprinceton.com
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#food #gastroart #chefsofinstagram #instachef #chefart #cheflife #foodstagram #foodspotting #foodstyling #gastronomy #finedining #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating #truecooks #princetonuniversity #princeton #princetonnj
Chawanmushi - #oyster, #veal, #morel, #ramps and #yuzu. Sitting on top of an egg custard base during @namaesan chef tasting by @tomb1776
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#foodie #foodshare #foodstarz #chefstalk #chefsroll #chefsofinstagram #theartofplating #gastroart  #expertfoods #beautifulcuisines #truecooks #foodandwine #igchef #igfood #instapic #darlingweekend #onthetable #thekitchn  #instafood #instahub  #nomnom #hipsterfoodofficial #princetonuniversity #princeton #princetonnj
Asparagus - pork; mustard; seaweed - lots going on here / a Saki lees plus sugar salt, add in the protein (pork) to let it tenderize using the macrobiotic reaction then cooked a little...
Fried asparagus - tempura style!...mushroom hiding in there was a great end to the dish 📸#elementsprinceton
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#foodie #foodshare #foodstarz #chefstalk #chefsroll #chefsofinstagram #theartofplating #gastroart #gourmetartistry #expertfoods #beautifulcuisines #truecooks #foodandwine #igchef #igfood #instapic #darlingweekend #onthetable #thekitchn #feedfeed @thefeedfeed #instafood #instahub  #nomnom #hipsterfoodofficial #princetonuniversity #princeton #princetonnj
Black Kasu. This #kasu has been aged for 47days at 60c. We will be using it on a #lamb dish this week.

Sake kasu are the lees left over from sake production. They can be used as a pickling agent, the main ingredient of #amazake, a cooking paste to add flavor to food and as a marinade.
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#food #gastroart #chefsofinstagram #instachef #chefart #cheflife #foodstagram #foodspotting #foodstyling #gastronomy #finedining #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating #truecooks #princetonuniversity #princeton #princetonnj
Chefs Scott and Mike making sure everything is perfect...always!  #elementsprinceton
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#foodie #foodshare #foodstarz #chefstalk #chefsroll #chefsofinstagram #theartofplating #gastroart #gourmetartistry #expertfoods #beautifulcuisines #truecooks #foodandwine #igchef #igfood #instapic #darlingweekend #onthetable #thekitchn #feedfeed @thefeedfeed #instafood #instahub  #nomnom #hipsterfoodofficial #princetonuniversity #princeton #princetonnj

THE MENU

In developing our ever-changing menu, the team draws inspiration from the earth, championing what grows nearby.
Our mornings are spent picking herbs and foraging for ingredients that are seen in the evening’s dishes.

THE TEAM

Stephen Distler
Owner, elements & Mistral

Scott Anderson
Executive Chef and Co-Owner

Mike Ryan
Chef de Cuisine, elements

Fia Berisha
General Manager, elements & Mistral

Carl Harrison Rohrbach
Wine Director, elements

Vanessa Hernandez-Avellan
Chef de Partie

Staci Lopez
Chef de Partie

Karen Ryfinski
Chef de Partie