Celebrate Valentine's Day With Elements
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OUR STORY

Executive chef and owner Scott Anderson places a superlative focus on fresh, local ingredients,
utilizing modern techniques in creating elements ‘interpretive-American’ Cuisine.

THE MENU

In developing our ever-changing menu, the team draws inspiration from the earth, championing what grows nearby.
Our mornings are spent picking herbs and foraging for ingredients that are seen in the evening’s dishes.

THE TEAM

Stephen Distler
Owner, elements & Mistral

Scott Anderson
Executive Chef and Co-Owner

Mike Ryan
Chef de Cuisine, elements

Fia Berisha
General Manager, elements & Mistral

Carl Harrison Rohrbach, DWS
Wine Director, elements

Vanessa Hernandez-Avellan
Chef de Partie

Staci Lopez
Chef de Partie

Karen Ryfinski
Chef de Partie