News
- elements: an ivy league education in gastronomy
- by Liz Harcharek | Princeton Magazine
- Foodies: go no further than elements -- the award-winning restaurant at 163 Bayard Lane -- to graduate summa cum laude from Princeton. Celebrating its one year anniversary this October. elements offers a major in the three 'E's: education, experience and enjoyment. (posted on 11/06/2009)
- elements receives Wine Spectator Award of Excellence 2009
- from Wine Spectator
- elements is proud to receive this prestigious honor. (posted on 07/31/2009)
- elements selected in New Jersey Monthly 25 Best Restaurants of 2009
- from New Jersey Monthly
- Squeezed by rising food costs and customers cutting back, restaurants are trying harder than ever to please. The best of the best provide exceptional food, service, andambience at every price level—affordable luxury for lean times. (posted on 07/31/2009)
- 12/2 Chef Scott Anderson will present recipes at Whole Foods
- Chef Scott Anderson shares recipes he developed for patrons of elements who expect a top-notch meal that is fat-free and even gluten-free. Scott will show participants how to make creamy, cholesterol free sauces, al-dente gluten-free pasta and slow-poached halibut. 7-9pm at Whole Foods Market Princeton $25 to register contact the Whisk & Spoon Directly The [...]