Welcome To Elements Restaurant In Princeton NJ

OUR STORY

Our restaurant in Princeton NJ lead by executive chef and owner Scott Anderson, places a superlative focus on fresh, local ingredients,
utilizing modern techniques in creating elements ‘interpretive-American’ Cuisine.

#elementsprinceton on Instagram

Foie gras torchon, pistachio puree, peach chutney, fried brioche, citrus custard, and puffed amaranth seeds 📸 Kevin Sickles // For reservations and menu 🍽 Hit the Link in BIO ☝️
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#food #gastroart #chefsofinstagram #instachef #chefart #cheflife #foodstagram #foodspotting #foodstyling #gastronomy #finedining #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating #truecooks @thestaffcanteen @nytfood @foodandwine @bonappetitmag @eater #princetonuniversity #princeton #princetonnj
#lobster is on the menu this weekend. // For menu 🍽 and reservations Hit the Link in BIO ☝️ .
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#food #gastroart #chefsofinstagram #instachef #chefart #cheflife #foodstagram #foodspotting #foodstyling #gastronomy #finedining #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating #truecooks @thestaffcanteen @nytfood @foodandwine @bonappetitmag @eater #princetonuniversity #princeton #princetonnj
#Salt roasted squab with wild #hibiscus, #huckleberry, #maitake and #cleavers. // For reservations and menu 🍽 Hit the Link in BIO ☝️
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#food #gastroart #chefsofinstagram #instachef #chefart #cheflife #foodstagram #foodspotting #foodstyling #gastronomy #finedining #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating  @thestaffcanteen @nytfood @foodandwine @bonappetitmag @eater #princetonuniversity #princeton #princetonnj
Sliced raw Madai with our squid sauce, lemon balm, shiso and aged cider vinegar // Discover what's new at @elementsprinceton 🍽 Hit the Link in BIO ☝️
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#food #gastroart #chefsofinstagram #instachef #chefart #cheflife #foodstagram #foodspotting #foodstyling #gastronomy #finedining #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating #truecooks @thestaffcanteen @nytfood @foodandwine @bonappetitmag @eater #princetonuniversity #princeton #princetonnj
#Fluke w/ a sauce made from gooseberry juice, #butter and nasturtiums & topped with #caviar. 🍴 For reservations and menu 🍽 Hit the Link in BIO ☝️ .
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Japanese Wagyu Ribeye from Oita // For reservations and menu 🍽 Hit the Link in BIO ☝️
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#food #gastroart #chefsofinstagram #instachef #chefart #cheflife #foodstagram #foodspotting #foodstyling #gastronomy #finedining #foodpic #cooking #photooftheday #kitchen #foodie #foods #chef #eat #hungry #cook #theartofplating #truecooks @thestaffcanteen @nytfood @foodandwine @bonappetitmag @eater #princetonuniversity #princeton #princetonnj

THE MENU

In developing our ever-changing menu, the team draws inspiration from the earth, championing what grows nearby.
Our mornings are spent picking herbs and foraging for ingredients that are seen in the evening’s dishes.

THE TEAM

Stephen Distler
Owner, elements & Mistral

Scott Anderson
Executive Chef and Co-Owner

Mike Ryan
Chef de Cuisine, elements

Fia Berisha
General Manager, elements & Mistral

Carl Harrison Rohrbach
Wine Director, elements

Vanessa Hernandez-Avellan
Chef de Partie

Staci Lopez
Chef de Partie

Karen Ryfinski
Chef de Partie