Valentine's Day Menu 2025

Available Friday 2/14 & Saturday 2/15

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Five Course Tasting Menu

menu price $150 | wine pairing $89

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Tuna

tartare, cabbage, nori

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Sardinian Fregola Pasta

lamb, local mushroom, burrata

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Kanpachi

daikon, macadamia nut togarashi, enoki

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Ribeye

aligot potato, mushroom, braised greens

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Hawaiian Vanilla

sour cherry, biscuit, caramel

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The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we kindly ask for 48 hours notice if possible.

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Limited seating available. Reserve your table today.

5-Course Valentine's Menu

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