A La Carte Sashimi Menu
Available on Wednesday Night's
1/15/25 through 3/26/25.
Cold
ponzu & trout roe
Creole Grilled Oysters 28./49.
tobasco, chili, lemon, butter
Tuna Sashimi 20.
mandarin, chili, frisee, macadamia
Tuna 4 Ways 30.
chutoro, otoro, tartare, cured
JeJu Island Fluke 24.
daikon radish, chili, shiso, onion
Madai Crudo 22.
apple, fennel, cucumber, ginger, miso
Kanpachi Sashimi 20.
mustard, miso, cabbage, shiitake
Japanese Mongo Ika Squid 18.
grilled spinach, peanut satay, pickles
Warm & Cooked
Kanpachi Bellies 16.
soy sauce, lemon, pickled vegetables
Kanpachi Collars with Fries 18.
tartar sauce, lemon, scallion
Maine Sea Scallops 20.
rutabaga, marjoram, shallots
Mini Black Cod Ramen 18.
miso, chili, nori, scallion
Maine Uni Linguine 24.
mushroom, scallion, ginger, saffron
Kanpachi Tataki 24.
daikon, macadamia nut togarashi, enoki
Wagyu Ribeye 36./59.
aligot potato, mushroom, greens
Wagyu Ribeye Delmonico (3oz) 60.
croquette, fregola, shiitake
Reservations Recommended:
