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A La Carte Sashimi Menu

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Available Wednesday night's during the month of October in our main dining room.

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Cold​

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Pink Moon Oysters (ea.) $5
ponzu & trout roe​

 

Monkfish Liver Bun (ea.) $8

tomato jam, fried oyster, chili, soy ​

 

Tuna 4 Ways  $30

chutoro, otoro, tartare, cured

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Madai Sashimi Salad $22

charred corn, aguachile, arugula

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Kanpachi Tiradito  $18

radish, aji crytal, ginger 

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Geoduck Clam Sashimi $20

miso, mustard, basil, tomato

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Japanese Aji $18

ginger, scallion, white soy

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Maine Sea Urchin $24

braised wagyu, cuban oregano, salsa verde

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Japanese Mongo Ika Squid $18

sake lees, marigold, sesame, black pepper

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Warm

 

Grilled Madai Collars & Tails $18

alabama white sauce, lime

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Fried Kanpachi Bellies and Collars $18

tartar sauce, lemon, scallion

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Kanpachi Tataki $24

poblano, tomatillo, red onion

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Tuna Tataki $28/$48

white bean, heart of palm, almond, marigold

 

Wagyu Ribeye $36/$59

aligot potato, mushroom, greens​

 

​Japanese A4 Wagyu 3oz $90

tomato, huacatay, citrus, soy  

 

The above menu is for illustration only and subject to change.

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Reservations Recommended:

Make your reservation today.

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