Celebrate Easter with elements
Sunday, March 31, 2024
10:30am - 3pm
Three Course Brunch Menu
$85 per person
1st Course
Smoked Salmon
dill, pickled onion, smoked buttermilk
Linguine
bronze fennel, local mushroom, parmesan
Great Meadow Farm Salad
burrata, sunflower seed, herbs
Tuna
tartare, cabbage, nori
Roasted Lamb Hash
ham, parmesan, egg, mustard, onion
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2nd Course
Crab Omelette
mushroom, pea leaves, spring onion, parmesan
Eggs Benedict
cured ham, english muffin, hollandaise
Kanpachi
macadamia nut, hearts of palm, lilikoi
Steak & Eggs
aligot potato, mushroom, thyme
Wagyu Delmonico Steak & Eggs
aligot potato, mushroom, thyme
($30 supplement)
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3rd Course
Hawaiian Vanilla
sour cherry, biscuit, caramel
Chocolate
farmer's cheese ice cream, blueberry, caramel
Local Cheese
mostarda, honey, sourdough
($12 supplement)
Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
Limited tables available. Place your reservation today.
