“The new Elements in downtown Princeton is amazing. Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral. This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile. It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Williams Selyem Wine And Beef Dinner

Join elements chefs Scott Anderson and Mike Ryan with wine director Marin Nadalin, for an inviting yet intimate dinner Sunday, January 29th

menu price 79. | tier 1 beverage pairing 79. | tier 2 beverage pairing 135.

Beef Tartare

arugula, sunflower seed aioli, horseradish
2013. Williams Selyem Unoaked Chardonnay – Russian River Valley
2013. Williams Selyem Drake Estate Vineyard – Russian River valley

Brisket Meatballs

parmesan broth, turnips, parsley
2013. Williams Selyem Pinot Noir – Sonoma Coast
2012. Williams Selyem Pinot Noir – Ferrington Vineyard – Anderson Valley

Beef Bourguignon

egg noodles, black truffles, red wine
2012. Williams Selyem Pinot Noir – Bucher Vineyard – Russian River Valley
2010. Williams Selyem Pinot Noir – Westside Road Neighbors – Russian River Valley

50 Day Dry Aged Steak

a poivre sauce, potato rosti, kale
2014. Williams Selyem Zinfandel – Papera Vineyard – Russian River Valley
2012. Williams Selyem Pinot Noir – Peay Vineyard – Sonoma

Slow Cooked Bartlett Pear

farmers cheese ice cream, whey caramel, hazelnut
2007. Williams Selyem Late Harvest Gewürztraminer – Vista Verde Vnyd. – San Benito County
2005. Williams Selyem Port Blend – Vista Verde Vnyd. – San Benito County

About Williams Selyem Winery:

Williams Selyem began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir in the U.S., putting the Russian River Valley on the map with some of the best winegrowing regions of the world.

Their ‘Westside Road’ bottling won the “Reserve Best in Show” award in this year’s “Rodeo Uncorked!” contest. Winemaker Bob Cabral is heading into his 15th vintage at Williams Selyem, but his winemaking philosophy has not changed: “The key is to respect the vineyard and value the fruit. Working with some of the best growers and vineyards in the world allows us to farm to the highest possible standards and provides us with the finest fruit available.