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  • Valentines day at elements restaurant princeton
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“The new Elements in downtown Princeton is amazing.  Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral.  This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile.  It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Make this Valentine’s Day one to remember with Chef Scott Anderson and the elements team as they utilize progressive, modern techniques to draw out the purest flavors, and transform classic dishes into something completely new on this special evening.

Valentine’s Day Tasting Menu

Thursday February 14th
menu price 125. | tier 1 beverage pairing 89. | tier 2 beverage pairing 125

Winter Squash Salad

frisee, hazelnut, citrus vinaigrette
or

Madai Sashimi

citrus, dill, buttermilk

Wild Princeton Mushroom Bisque

confit duck, pepper cress, brioche

or

Linguine

onion, parmesan, chile

Local Blackfish

brussels sprouts, pinot noir, pancetta
or

Sturgeon

mushroom, hazelnuts, celery root

Pheasant

cloud berry, sauce albufera, sage

or

Ribeye

potato, maitake mushroom, hickory

Citrus Tart

brown butter, lemon curd, fig
or

Chocolate

cranberry, anise hyssop, wintergreen

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