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elements 3rd Annual Sansai Dinner Sunday May 5th 2019. Joining us this year is Guest Chef Nicholas Elmi.

elements welcomes Chef Nicholas Elmi from Laurel and Royal Boucherie in Philadelphia on Sunday May 5th 2019. He will work collaboratively alongside our elements team to bring you a tasting menu focused on spring wild edible season here in the central NJ area.

Chef Anderson and Chef Elmi will create an innovative menu focusing on our local Sansai season.  Sansai translates to “mountain vegetables” and refers to all foraged herbs and vegetables found in the spring.

TASTING MENU $129

OPTIONAL WINE PAIRING /  tier 1 $69  |  tier 2 $129

Reserve Below or Call 609.924.0078

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