
Valentine's Day Menu 2023
Available Friday 2/10, Saturday 2/11 & Tuesday 2/14
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Five Course Tasting Menu
menu price $150 | wine pairing $89
Madai
citrus, mustard, olive oil
Linguine
lemon basil, local mushroom, parmesan
Wild King Salmon
romesco, savoy cabbage, hazelnut
Ribeye
aligot potato, mushroom, thyme
Tahitensis Vanilla
sour cherry, biscuit, caramel
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(Vegetarian menu available upon request. We kindly ask for advanced notice when selecting this menu.)
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Five Course Vegetarian Tasting Menu
menu price $150 | wine pairing $89
Root Vegetables
turnip, kohlrabi, white sweet potato
Linguine
lemon basil, local mushroom, parmesan
Beets
granola, goat cheese, tarragon
Polenta
onion jam, mushroom, parmesan
Tahitensis Vanilla
sour cherry, biscuit, caramel
The above menus are for illustration only and subject to change.
We will try our best to accommodate allergies/dietary restrictions
but we do ask for 48 hours notice if possible.

