Valentine's Day Menu 2023

Available Friday 2/10, Saturday 2/11 & Tuesday 2/14

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Five Course Tasting Menu

menu price $150 | wine pairing $89

 

Madai
citrus, mustard, olive oil

 

Linguine
lemon basil, local mushroom, parmesan

 

Wild King Salmon
romesco, savoy cabbage, hazelnut

 

Ribeye
aligot potato, mushroom, thyme

 

Tahitensis Vanilla
sour cherry, biscuit, caramel

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(Vegetarian menu available upon request. We kindly ask for advanced notice when selecting this menu.)

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Five Course Vegetarian Tasting Menu

menu price $150 | wine pairing $89

 

Root Vegetables
turnip, kohlrabi, white sweet potato

 

Linguine
lemon basil, local mushroom, parmesan

 

Beets
granola, goat cheese, tarragon

 

Polenta
onion jam, mushroom, parmesan

 

Tahitensis Vanilla
sour cherry, biscuit, caramel

 

The above menus are for illustration only and subject to change.  
We will try our best to accommodate allergies/dietary restrictions 
but we do ask for 48 hours notice if possible.