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Celebrate Easter Brunch With elements

Sunday, April 21, Celebrate Easter brunch in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 3pm for $69, and a for those guests 12 and under, a kids menu for $39.

Special 3-course brunch menu from 10:30am – 3pm

First Course

Kona Kanpachi Sashimi
dill, horseradish, citrus

Lettuce and Fennel Salad
mustard vinaigrette, shallot, sesame

Mushroom Soup
ricotta, sourdough, chive

Yogurt
granola, herbs, honey, berries

Beef Tartare
charred scallion, yogurt, chickpea crouton

Cavatelli
mushrooms, leeks, pecorino

Second Course

Truffle Omelette
feta, spinach, onion

Lamb Confit Hash
poached egg, potato, onion

Pancake
maple syrup, ice cream, candied nuts

Steak and Eggs
fried sunchoke and sunny side up eggs

Eggs Benedict
english muffin, ham, hollandaise

Rainbow Trout
fennel, leek, vin blanc

Chicken Sausage and Gravy
biscuits, ramps, spinach

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Third Course

Chocolate
cheesecake, mint, cranberry

Citrus Tart
brown butter, lemon curd, fig

Farmers Cheese Ice Cream
pear, hazelnut, caramel

Selection of Cheese
($5 supplement) traditional accoutrements

Ice Cream and Sorbet Trio
cherry blossom, hazelnut-chocolate, mint

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.