facebook_pixel
elements logo bar

“The new Elements in downtown Princeton is amazing.  Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral.  This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile.  It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Weeknight A la Carte Menu

 (as 4 course) menu price $85   |   beverage pairing $49 |  premium beverage pairing $85
all items available a la carte

Cocktail and Wine List

1st Course

Endive Salad

smoked sturgeon, shallot, orange 16.

Lettuce and Fennel Salad

mustard vinaigrette, shallot, sesame  16.

Madai Sashimi

dill, horseradish, citrus  18.

Duck Tartare

scallion, apple, sesame 16.

Foie Gras

quince, pickled shallot, corn bread 22.

($10 supplement)

3rd Course

White Sturgeon

mushroom, sake, seaweed 40.

Yellowfin Tuna

endive, citrus, spelt 40.

Chicken

purple potato, hazelnut, sauce albufera 36.

Ribeye

mushroom duxelle, potato aligot, herbs  59.

2nd Course

Linguine

kale, bacon, parmesan 16.

Surf Clam

celery root, shallot, cured pork 18.

Cuttlefish

black soybean, peanut, persimmon 18.

Grilled Carrots & Cauliflower

hazelnut, yogurt, preserved lemon 16.

Local Eel

salsify, asian pear, scallion, smoked oyster 18.

4th Course

Farmer’s Cheese

hazelnut, caramel, apple 16.

Purple Sweet Potato

pistachio, lavender, oat 16.

Chocolate

cheese cake, mint, cranberry 16.

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.

Powered By:
dishes presented on earthenware plates and bowls commissioned by local artisans and potters
dishes presented on earthenware plates and bowls commissioned by local artisans and potters

“First visit this past weekend. It was an experience I really wasn’t prepared for. Overwhelmed by the attention to detail down to timing of service, order of dishes and temperature and texture of every piece of food. Each dish presented something that knocked my socks off. The friendliness of the staff keeps everything light, this is not an uptight venue. I loved the wines offered for the tasting dinner, they were unique and perfectly matched to the menu. The sommelier was enthusiastic, very receptive to questions and clearly takes a lot of pride in what he does. Amazing job by every single person there from the front of the house to the waitstaff and of course the very talented chefs in the kitchen.” –Christopher Ryan