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“The new Elements in downtown Princeton is amazing.  Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral.  This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile.  It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Weeknight A la Carte Menu

 (as 4 course) menu price $85   |   beverage pairing $49 |  premium beverage pairing $85
all items available a la carte

Cocktail and Wine List

1st Course

Grilled Pea Shoots

radish, zucchini, mushroom, herbs 16.

Lettuce and Fennel Salad

mustard vinaigrette, shallot, sesame  16.

Bass Sashimi

dill, horseradish, citrus  18.

Beef Tongue

sorrel chutney, red onion, coriander  16.

Sockeye Salmon Sashimi

zucchini, kumquat, marigold 18.

3rd Course

Wild King Salmon

squash blossom, crab, english pea 46.

Tilefish

peanut, daylily, lime 39.

Guinea Hen

potato, hazelnut, sauce albufera  36.

Strip Loin

mushroom duxelle, potato aligot, herbs  55.

2nd Course

Cavatelli

parmesan, spring onion, chile 16.

Princeton Chanterelles

peas, bacon, chive 16.

Surf Clam

celery root, shallot, cured pork  18.

Cuttlefish

radish, green curry, onion, pink lemon 18.

Tagliatelle

mushroom, lemon, capers 18.

4th Course

Farmers Cheese Ice Cream

apples, hazelnut, caramel 16.

Citrus Napoleon

citrus curd, phyllo dough, white chocolate  16.

Chocolate

birch, blueberry, anise hysopp  16.

Raspberries

rose geranium, almond, wine berries 16.

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.

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dishes presented on earthenware plates and bowls commissioned by local artisans and potters
dishes presented on earthenware plates and bowls commissioned by local artisans and potters

“First visit this past weekend. It was an experience I really wasn’t prepared for. Overwhelmed by the attention to detail down to timing of service, order of dishes and temperature and texture of every piece of food. Each dish presented something that knocked my socks off. The friendliness of the staff keeps everything light, this is not an uptight venue. I loved the wines offered for the tasting dinner, they were unique and perfectly matched to the menu. The sommelier was enthusiastic, very receptive to questions and clearly takes a lot of pride in what he does. Amazing job by every single person there from the front of the house to the waitstaff and of course the very talented chefs in the kitchen.” –Christopher Ryan