Weeknight A la Carte Menu
*(not available die to COVID-19 restrictions in place)
(as 4 course) menu price $85 | beverage pairing $49 | premium beverage pairing $85
all items available a la carte
3rd Course
Ocean Trout
golden beets, fennel, mustard, fine herbs 36.
Tilefish
watercress, lemon, mussel, horseradish 42
Guinea Hen
potato gratin, hazelnut, sauce albufera 36.
Ribeye
mushroom duxelle, potato aligot, brussel sprouts 59.
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.
“First visit this past weekend. It was an experience I really wasn’t prepared for. Overwhelmed by the attention to detail down to timing of service, order of dishes and temperature and texture of every piece of food. Each dish presented something that knocked my socks off. The friendliness of the staff keeps everything light, this is not an uptight venue. I loved the wines offered for the tasting dinner, they were unique and perfectly matched to the menu. The sommelier was enthusiastic, very receptive to questions and clearly takes a lot of pride in what he does. Amazing job by every single person there from the front of the house to the waitstaff and of course the very talented chefs in the kitchen.” –Christopher Ryan