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“The new Elements in downtown Princeton is amazing.  Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral.  This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile.  It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Weeknight A la Carte Menu

 (as 4 course) menu price $85   |   beverage pairing $49 |  premium beverage pairing $85
all items available a la carte

Cocktail and Wine List

1st Course

Apple Salad

taleggio, romaine, honey, walnuts 16.

Lettuce and Fennel Salad

mustard vinaigrette, shallot, sesame  16.

Kanpachi Sashimi

apple, horseradish, citrus 18.

Beef Tartare Classique

mustard, cornichon, caper, egg yolk 16.

Tuna Carpaccio

lemon, scallion, soy 20.

($8 supplement)

3rd Course

Ocean Trout

couscous, cauliflower, chermoula 36.

Tuna

parsnip, horseradish, broccoli rabe 42.

Chicken

potato gratin, hazelnut, sauce albufera 36.

Ribeye

mushroom duxelle, potato aligot, herbs  59.

2nd Course

Linguine

bacon, mushroom, smoked eggplant, pistachio 16.

Squid

tomato, vadouvan, chickpea 18.

Surf Clam

celery root, shallot, cured pork 18.

Cauliflower Soup

green grape, apple, feta 16.

Whole Bay Bug Lobster

grilled with butter & citrus 60.

($25 supplement)

4th Course

Farmer’s Cheese Ice Cream

hazelnut, caramel, grapes 16.

Strawberry

vermouth, buckwheat, pistachio 16.

Chocolate Cheese Cake

mint ice cream and blueberry 16.

Sorrel

italian meringue, oat, apple 16.

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.

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dishes presented on earthenware plates and bowls commissioned by local artisans and potters
dishes presented on earthenware plates and bowls commissioned by local artisans and potters

“First visit this past weekend. It was an experience I really wasn’t prepared for. Overwhelmed by the attention to detail down to timing of service, order of dishes and temperature and texture of every piece of food. Each dish presented something that knocked my socks off. The friendliness of the staff keeps everything light, this is not an uptight venue. I loved the wines offered for the tasting dinner, they were unique and perfectly matched to the menu. The sommelier was enthusiastic, very receptive to questions and clearly takes a lot of pride in what he does. Amazing job by every single person there from the front of the house to the waitstaff and of course the very talented chefs in the kitchen.” –Christopher Ryan