“The new Elements in downtown Princeton is amazing. Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral. This place is in its own category in Princeton!” -Ivan M
“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.
“The service is the best in Princeton by a long mile. It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.
“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.
“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi
Weekly Take Out Menu | @ elements
Taking orders for pick up Thursday, Friday, Saturday & Sunday evenings
4:30pm – 7:30pm
Phone 609-924-0078
Online through Opentable Take Out Link
Email [email protected]
All orders will be confirmed by phone or email
Takeout Menu for Thursday August 6th through Sunday August 9th
4:30pm – 7:30pm
Menu Per Person – $49 Vegetarian Menu Per Person – $39
Grilled Tuna
or
Spicy Grilled Tofu (V)
or
Grilled New Jersey Ostrich
($12 supplement)
Menu Includes
Whole Wheat Sourdough with our Butter
Marinated Beets with Shiso & Feta
Salad of Local Lettuces and Greens
Roasted Crimini mushrooms
Wild Blueberry Tart
Additional Items
Tuna Tartare $25 (serves 2)
New Jersey Ostrich Tartare $20
Roasted Japanese Squid $22
Bobolink Drumm Cheese Plate $18
Princeton Mushroom and Sausage Tart $18
Our Bread
Whole Wheat Sourdough Boulle $12
1⁄2 Farro Sourdough Pullman Loaf $8
1⁄2 Seeded Spelt Loaf $14
Add extra butter $4
Pasta Kits to make at home $20
Our House Made Linguine
(each order serves two as an appetizer, choose your sauce below
pasta cook time is 2-3 minutes in rolling boiling water)
Braised Beef & Tomato Ragu
Braised Colorado Lamb with Red Wine & Tomato $20
Extra Pasta $10
(Now offering Five Course Tasting Menu To-Go. Priced at $125 per person)
To-Go Cocktails from our sister restaurant Mistral’s Menu
16 oz. bottle – $39.00
Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth
The Souless
gin, ginger beer, ginger liquor, lime
Uh Huh Honey
vodka, pineapple, lime, honey, ginger beer, mint
Thaw of Quarantine
bourbon, lemon, maple, jalapeño, luxardo maraschino, bitters
Paloma
tequila, aperol, grapefruit, lime, simple syrup, soda
Blue Mai Mind
white rum, blueberry orgeat, dark rum, lime, clove bitters
The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange bitters
With notice, we will happily accommodate any dietary restrictions.