“The new Elements in downtown Princeton is amazing. Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral. This place is in its own category in Princeton!” -Ivan M
“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.
“The service is the best in Princeton by a long mile. It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.
“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.
“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi
Weekly Take Out Menu | @ elements
Taking orders for pick up Wednesday through Sunday evenings
4:30pm – 6:30pm
Phone 609-924-0078
Online through Opentable Takeout Link
Email [email protected]
All orders will be confirmed by phone or email
A La Carte To Go Menu
Wednesday, October 28th through Sunday, November 1st 2020
4:30pm – 6:30pm
Salad of Local Lettuces $14
seeds, herbs, vegetables
Tuna Tartare $20
yuzu, perilla seed, ginger
Squid $18
cabbage, corn, chili garlic jus
Ostrich Tartare $18
lettuce wraps, lime, chili vinaigrette
Foie Gras $20
quince, macadamia, biscuit, shiso
Fried Kanpachi “Wings” $16
smoked buttermilk, citrus, chili
Linguine $16
local mushrooms, pecorino, herbs
Spicy Marinated Tofu $18
brocoli rabe, pine nut, miso
Mushroom & Bobolink Cheese Tart $18
puff pastry, basil, lemon
Baja Kanpachi $25(3 oz) $42(6oz)
sunchoke, nasturtium, fennel
Grilled Tuna $25(3 oz) $42(6oz)
winter squash, scallion, eggplant
Pheasant $25(¼ bird) $42(½ bird)
yogurt sauce, basmati rice, coriander
Wagyu Ribeye $36(3 oz) $59(6oz)
cauliflower, mushroom, freekeh
Our Bread
Whole Wheat Sourdough Boulle $12
1⁄2 Seeded Spelt Loaf $14
Our Cultured Butter $4
To-Go Cocktails from our sister restaurant Mistral’s Menu
8 oz. bottle – $21.00 16 oz. bottle – $39.00
Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth
The Souless
gin, ginger beer, ginger liquor, lime
Uh Huh Honey
vodka, pineapple, lime, honey, ginger beer, mint
Thaw of Quarantine
bourbon, lemon, maple, jalapeño, luxardo maraschino, bitters
Paloma
tequila, aperol, grapefruit, lime, simple syrup, soda
Blue Mai Mind
white rum, blueberry orgeat, dark rum, lime, clove bitters
The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange bitters
With notice, we will happily accommodate any dietary restrictions.