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“The new Elements in downtown Princeton is amazing.  Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral.  This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile.  It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Weekly Take Out Menu | @ elements

Taking orders for Pick up on Fri 7/3, Sat 7/4 & Sun 7/5

4:30pm – 7:30pm (FRI) & 4:00pm – 7:00pm (SAT/SUN)

Phone 609-924-0078

Online through Opentable Take Out Link

Email [email protected]

All reservations will be confirmed by phone or email

Takeout Menu for Friday July 3rd, Saturday July 4th, and Sunday July 5th
4:30pm – 7:30pm (FRI) & 4:00pm – 7:00pm (SAT/SUN)
Menu Per Person – $49 Vegetarian Menu Per Person – $39

NJ Golden Tilefish
or

Roasted Princeton Mushroom (V)
or
Australian Wagyu Ribeye
($20 supplement)

Menu Includes
Whole Wheat Sourdough with our Butter
Artichoke Puree with Thyme & Pita
Spinach Salad with Bacon & Truffle Vinaigrette
Roasted Broccoli with Lemon & Cumin
NJ Wild Blueberries with Vanilla Custard

(add ons with menu purchase)

Additional Items
Madai Ceviche $25 (serves 2)
New Jersey Ostrich tartare $20
Smoked Fish Dip & Trout Roe $14
Roasted Japanese Squid $22

Our Bread
Whole Wheat Sourdough Boulle $12
1⁄2 Farro Sourdough Pullman Loaf $8
1⁄2 Seeded Wild Rice Loaf $14
Add extra butter $4

Pasta Kits to make at home $20

Our House Made Linguine

(each order serves two as an appetizer, choose your sauce below
pasta cook time is 2-3 minutes in rolling boiling water)

Braised Beef & Tomato Ragu
Braised Colorado Lamb with Red Wine & Tomato $20
Guinea Hen Sausage with Parmesan & Cream Sauce

Extra Pasta  $10

Now Offering To-Go Cocktails from our sister restaurant Mistral’s Menu
8 oz. bottle – $21.00             16 oz. bottle – $29.00

Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth

The Souless
gin, ginger beer, ginger liquor, lime

Uh Huh Honey
vodka, pineapple, lime, honey, ginger beer, mint

Thaw of Quarantine
bourbon, lemon, maple, jalapeño, luxardo maraschino, bitters

Paloma
tequila, aperol, grapefruit, lime, simple syrup, soda

Jungle Bird
dark rum, aperol, pineapple, lime, grenadine

The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange bitters

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.