“The new Elements in downtown Princeton is amazing. Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral. This place is in its own category in Princeton!” -Ivan M
“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.
“The service is the best in Princeton by a long mile. It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.
“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.
“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi
Weekly Take Out Menu | @ elements
Taking orders for pick up Thursday through Sunday evenings
4:30pm – 6:30pm
Phone 609-924-0078
Takeout orders can please placed on the link above or you can call or email us
Email [email protected]
A La Carte To Go Menu
Thursday 2/25 – Sunday 2/28
pick ups 4:30pm – 6:30pm
We will happily accommodate allergies/dietary restrictions with advanced notice
Salad of Local Lettuces $14
seeds. herbs, vegetables
Endive & Beet Salad $16
sunflower seeds, burrata, citrus
Cauliflower $14
thyme, fennel, onion, endive
Grilled Mushrooms $14
barley, seaweeds, chili
Lady Edison Country Ham $18
aged 18 month, thinly sliced ham
Scallop $18
fennel, yogurt, mandarinquat
Seared Foie Gras $18
kumquat mostarda, olive oil cake, tarragon
Linguine $16
local mushrooms, pecorino, herbs
Roasted Pumpkin $18
spaetzle, apple, root vegetables
Black Bass(3oz) $42(6oz) $18
sunchoke, crab, fermented chili & garlic
Guinea Hen(3oz)$25 (6oz)42
basmati rice, kumquat, yogurt
Tasmanian Wagyu 48hr Shortribs $28(3oz) $49(6oz)
barley, maitake mushroom, cauliflower
Wagyu Ribeye $36(3oz) $59(6oz)
cauliflower, mushroom, barley
Our Bread
Whole Wheat Sourdough Boulle $12
½ Seeded Spelt Loaf $14
Our Cultured Butter $4
To-Go Cocktails from our sister restaurant Mistral’s Menu
8 oz. bottle – $21.00 16 oz. bottle – $39.00
Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth
Thaw of Quarantine
bourbon, lemon, maple, jalapeño, luxardo maraschino, bitters
The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange bitters
Cincinnati
rye whiskey, malabar, ciociaro, demerara, clove
Rockatansky
calvados, old tom gin, pear liqueur, orange juice, grenadine
Acapulco
mezcal, spiced rum, pineapple, grapefruit, agave
The Derby
bourbon, lime, cointreau, sweet vermouth
Mamie Taylor
scotch, lime, ginger, soda
Blackthorn
gin, sweet vermouth, sloe gin, bitters
***ask us about our retired signature cocktails & classics
With notice, we will happily accommodate any dietary restrictions.