“The new Elements in downtown Princeton is amazing. Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral. This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile. It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Weekly Take Out Menu | @ elements

Taking orders for Pick up on Fri 6/5, Sat 6/6 & Sun 6/7

Phone 609-924-0078

Online through Opentable Take Out Link

Email [email protected]

All reservations will be confirmed by phone.

_____________________________

Pick Up Instructions

We will be managing curbside pick up only. No hand to hand contact.

Call restaurant upon arrival 609-924-0078 (option 1) and park in Griggs Corner lot.

We will place your order on a table out front when you call.

Credit card on file will be used for payment and we can email receipt.

THANK YOU FOR YOUR SUPPORT!

$49

Atlantic Halibut

OR ~ 48hr Short Ribs ($20 supplement)

Menu Includes:

Wholewheat Sourdough with our Butter
French Breakfast Radish with Hummus & Spring Herbs
Salad of Local Lettuces & Kale
Roasted Spring Carrots with Pea leaves
Ricotta Cake with Strawberries & Lemon Balm

$39 (vegetarian)

Slow Roasted Beefsteak Tomato

Menu Includes:

(add ons with menu purchase)

Additional Offerings with Menu Purchase:
Kanpachi Sashimi $25 (serves 2)
Madai Ceviche $25 (serves 2)
Duck Liver Pate $12
Seafood Chowder $18 (1 quart)
Smoked Fish Dip & Trout Roe $14
Red Cedar Cold Smoked Salmon $20

Our Bread
Whole Wheat Sourdough boulle $12
½ Farro Sourdough Pullman loaf $8
½ Seeded Wild Rice Loaf $14
Add extra butter $4

Pasta Kits to make at home $20

Our House Made Linguine

(each order serves two as an appetizer, choose your sauce below
pasta cook time is 2-3 minutes in rolling boiling water)

Braised Beef & Tomato Ragu
Braised Pork Shoulder & Cumin Sauce
Guinea Hen Sausage with Parmesan & Cream Sauce

Extra Pasta $10

Wines

Sparkling

Domaine Sèrol 32.
Gamay Noir, Pet-Nat Rosè, ‘Turbullent’, Loire Valley

Barone Pizzini 37.
Chardonnay & Pinot Bianco, Franciacorta, Lombardia

Bereche et Fils 60.
Chardonnay, Pinot Noir, Pinot Meunier, Champagne

Whites

Julien Meyer 18.
Alsacian Blend, ‘Mer et Coquillas’, Alsace, 2014

Tasca d’ Almerita 22.
Cattarrato, ‘Antisa’, Sicilia, 2018

Dönnfoff 42.
Riesling, ‘Trocken’, Nahe, 2016

Paul et Marie Jacqueson 50.
Chardonnay, ‘Rully 1er Cru’, Côte Chalonnaise, 2018

Ceritas 85.
Chardonnay, ‘Peter Martin Ray’, Santa Cruz, 2017

Reds

Château Milon 22.
Bordeaux Blend, ‘Caprice’, Saint Èmilion, 2017

Jean Louis Chave 28.
Syrah & Gre nache, Côtes du Rhône, 2017

Requiem 36.
Cabernet Sauvignon, Colombia Valley, 2017

Scheid Family 41.
Petit Sirah, ‘Stok e’s Ghost’, Central Coast, 2015

Domaine Paul Chapelle 55.
Pinot Noir, Côte de Beaune, 2007

Mail Road 90.
Pinot Noir, Mt. Carmel, Santa Rita Hil ls, 2014

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.