Valentine’s Weekend
Five-Course Dinner Menu
Feast On Courses So Carefully Prepared That
They Themselves Are Acts Of Love
Friday, February 12th, Saturday, February 13th & Sunday, February 14th
Seatings available from 5 PM – 8:45 PM on Friday;
Seatings offered from 4:30 PM – 8:45 PM on Satuday & Sunday
150 per guest | 79 wine pairing
Sashimi of Japanese Parrotfish
persimmon, green radish, celery, white soy
Winter Flounder
mustard, root vegetables, lemon
Cavatelli Pasta
mushrooms, scallions, pecorino, truffle
or
Foie Gras Terrine
beet, pistachio, sapa, persimmon
Australian Ribeye
Local mushrooms, leeks, sherry
Chocolate Ganache
pumpkin, paprika, walnut
– Vegetarian items will be available –
Valentine’s Day Three-Course Brunch Menu
Sunday, February 14th | seatings available from 10:30 AM – 1:30 PM
79 per guest; choice of one item per course
FIRST COURSE
Smoked Salmon
dill, pickled onion, smoked buttermilk
Linguine
parmesan, pea, ham, breadcrumbs
Salad of Local Lettuces and Endive
burrata, beets, sunflower seeds, kuquat
Madai Sashimi
cucumber, mizuna, perilla seed vinaigrette
SECOND COURSE
Omelette
pea leaves, mushrooms, fresh cheese
Sausage and Biscuits
white gravy, chopped ham, corn
Eggs Benedict
poached eggs, English muffin, ham
Steak and Eggs
potato, sunny side up eggs, mushroom
Winter Flounder
root vegetables, mustard, lemon
THIRD COURSE
Chocolate Ganache
pumpkin, paprika, walnut
Stayman Winesap Apple
peanut, rosemary, white chocolate
Sweet Potato
walnut, cake, ice cream
To reserve, call us at 609.924.0078 or by clicking here.
menu subject to change; please inform us of any dietary restriction at the time of reservation – vegetarian offerings available
credit card required for all reservations; reservations with less than 72 hours notice of cancellation are subject to charge