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  • Valentines day at elements restaurant princeton
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“The new Elements in downtown Princeton is amazing.  Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral.  This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile.  It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Make this Valentine’s Weekend one to remember with Chef Scott Anderson and the elements team as they utilize progressive, modern techniques to draw out the purest flavors, and transform classic dishes into something completely new on this special evening.

Valentine’s Day Tasting Menu

Friday February 12th, Saturday February 13th, Sunday February 14th
menu price 150. | wine pairing 79.

Start off with Wellfleet Oysters

ponzu & trout roe

($4 ea. supplement)

Madai

citrus, mustard, olive oil

Scallop

fennel, yogurt, mandarinquat

or

Hudson Valley Foie Gras

kumquat mostarda, olive oil cake, tarragon

($15 supplement)

Black Bass

belgian endive, crab, horseradish

Wagyu Ribeye

cauliflower, shiso, barley

Honey

cranberry, ice cream, mint

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