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Thanksgiving Dinner To Go

(Let us do all the cooking for your dinner. All you need to do is warm it up.)

We kindly ask that all orders are placed by Thursday Nov. 19th
Pickup Wednesday the 25th 2:00pm – 8:00pm
Thursday the 26th 9:00am – 12:00pm

Serves 2-4ppl $225
1/2 a 12-14 pound Turkey Roasted Deboned and Sliced
or
Serves 6-8ppl $450
A Whole Roasted 12-14 pound Turkey
(ask about deboning and slicing options)


All Menus Include

Blue Moon Acres Lettuces and herbs
Classic stuffing made with our sourdough and sausage
Green Bean casserole
Roasted Crimini mushrooms with fall herbs
Whipped Kennebec Potatoes
Whole loaf of our Sourdough & 1/2 loaf of Seeded Spelt Bread
NJ Pine Barrens Cranberry Sauce
Our Turkey Gravy made from drippings
Blue Hubbard Squash Pie

(vegetarian options available upon request)


Add Appetizers to Your Menu:

Shrimp Cocktail $18 (serves 2-4) or $36 (serves 6-8)
Cocktail sauce and citrus

Foie Gras Torchon $20 (serves 2-4) or $40 (serves 6-8)
crackers, berries, mustard

Cheese Plate $18 (serves 2-4) or $36 (serves 6-8)
mostarda, honey, crackers


Mistral Cocktails To-Go

16oz bottle – $39
8oz bottle – $21

Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth

The Souless
gin, ginger beer, ginger liqueur, lime

Uh Huh Honey
vodka, pineapple. lime, honey, ginger beer, mint

Thaw of Quarantine
bourbon, lemon, maple, jalapeño, luxardo maraschino, bitters

Paloma
tequila, aperol, grapefruit, lime, simple syrup, soda

Blue Mai Mind
white rum, blueberry orgeat, dark rum, lime, clove bitters

The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange butters


elements Retail Wines

Sparkling
Bele Casel, Veneto, Italy NV Glera (Prosecco) 18.
Domaine Serol, Turbullent, Loire Valley, France, NV Gamay Noir 32.
Diebolt-Vallois, Champagne, France NV Chardonnay 44.

Whites
Ceritas, Central Coast, CA, 2017 Chardonnay 79.
Emile Balland, Sancerre, France, 2018 Sauvignon Blanc 31.
Clos Julien, North Coast, CA 2019 Chardonnay 17.
Monte Tondo, Veneto, Italy 2019 Pinot Grigio 17.
Domaine Sylvain Pataille, Burgundy, France, 2016 Chardonnay 41.
Domaine Aux Moines, Loire Valley, France, 1999 Chenin Blanc 35.

Reds
Ground Effect, Santa Barbara Co., CA, 2018 Cabernet Sauvignon 21.
Stolpman Vineyards, GDG!, Santa Barbara Co., CA, 2019 Gamay Noir 29.
Mail Road Wines, Central Coast, CA, 2014 Pinot Noir 89.
Domaine Paul Chapelle, Burgundy, France, 2012 Pinot Noir 55.
Descendientes de J. Palacios, Bierzo, Spain, 2018 Mencia 22.
Christian Tschida, Burgenland, Austria, 2015 Blaufrankisch 105.

Sampler 89.

These wines have been carefully selected to pair with our Thanksgiving feast.
What better way to enjoy the company of loved ones than with a tailored selection of wines.
Allow us to take the pressure off and put your feet up.
Enjoy a trip around the world right from your living room

Bele Casel (Italy) Prosecco
Manoir Firetiere (France) Chardonnay
Sostener (California) Pinot Noir
El Vino Prodigo, Crianza (Spain) Tempranillo


Thanksgiving Festivities

An elevated Thanksgiving feast awaits! Gather with friends and family around a thoughtfully prepared holiday meal. Local cranberries, greens, squash, and more complement a perfectly roasted turkey with the elements touch. No matter your party size, we can help you create a memorable Thanksgiving this year.

Please email [email protected]elementsprinceton.com or call 609.924.0078 to place your order. We will get back to you within 24 hours. We do require a credit card on file to hold all orders. If anything should occur and you. need to cancel your order, we are accepting cancelations up until November 19th.

Thank you for your support!