Sean Gray, Executive Chef, Ko
Sean Gray is the Executive Chef of Ko. Originally from Eastern Pennsylvania, Sean moved to New York City in 2005 after working in a variety of kitchens between New York and Philadelphia. Sean joined the Momofuku team in 2007, spending time at Noodle Bar, Ssäm Bar, and then moving to Ko in 2009 as Sous Chef. He became Ko’s Chef de Cuisine in 2011 and Executive Chef in 2014. Ko has two Michelin stars, which it has maintained since 2009.
Su Wong Ruiz, General Manager, Ko
Su started cooking professionally in Taos, New Mexico. She moved to New York where she worked at Blue Hill before moving on to manage service at Sumile. In 2011, she joined Momofuku, first training at Ko and Ssäm Bar before joining the opening team of Seiōbo in 2011. Su returned to New York City at the end of 2012 and worked at Má Pêche as a manager. She became the General Manager of Ko in 2014.