Special Dinner With Critically Acclaimed Chef Shinobu Namae from L’Effervescence in Tokyo, Japan
On Saturday, April 23 and Sunday, April 24, Executive Chef Scott Anderson and the elements’ kitchen will proudly welcome one of the most critically acclaimed chefs in the world, Chef Shinobu Namae from L’Effervescence in Tokyo, Japan.
Chef Namae has earned worldwide recognition from chefs, restaurateurs, food/restaurant journalists whose accolades include two Michelin stars in addition to guiding L’Effervescence to 12th on The Diners Club Academy Asia’s 50 Best Restaurants List and 12th on the World’s 50 Best Restaurant List.
The combination of Chef Anderson and Chef Namae will create an innovative menu focusing on Sansai season. Sansai translates to “mountain vegetables” and refers to all foraged herbs and vegetables found in the mountains of Japan especially in the spring season. This dinner will incorporate the wild spring herbs and vegetables foraged from the Garden State .