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“The new Elements in downtown Princeton is amazing.  Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral.  This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile.  It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Weekend Five Course Menu | Elements Restaurant Princeton NJ

Now Served Friday and Saturday Nights

menu price $99   |   beverage pairing $55   |   premium beverage pairing $99

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Endive Salad

smoked sturgeon, shallot, orange

or

Madai Sashimi

calamansi citrus, horseradish, dill

or

Duck Tartare

mustard, calamansi, scallion, apple

Grilled Carrots and Cauliflower

hazelnut, yogurt, preserved lemon

dishes presented on earthenware plates and bowls commissioned by local artisans and potters
dishes presented on earthenware plates and bowls commissioned by local artisans and potters

Yellowfin Tuna

endive, citrus, spelt

or

White Sturgeon

mushroom, seaweed, sake

Ribeye

salsa verde, potato, mushroom

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.

Chocolate

cheese cake, mint, cranberry

or

Purple Sweet Potato Pie

pistachio, lavender, oat

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“First visit this past weekend. It was an experience I really wasn’t prepared for. Overwhelmed by the attention to detail down to timing of service, order of dishes and temperature and texture of every piece of food. Each dish presented something that knocked my socks off. The friendliness of the staff keeps everything light, this is not an uptight venue. I loved the wines offered for the tasting dinner, they were unique and perfectly matched to the menu. The sommelier was enthusiastic, very receptive to questions and clearly takes a lot of pride in what he does. Amazing job by every single person there from the front of the house to the waitstaff and of course the very talented chefs in the kitchen.” –Christopher Ryan