“The new Elements in downtown Princeton is amazing. Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral. This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile. It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Five Course Tasting Menu

Wine List

Five Course Nightly Tasting Menu – $125 per person

menu price $125. | wine pairing $75.

Madai
citrus, mustard, olive oil

Linguine
spring garlic, local mushroom, arugula

Skate
collard greens, white bean, fennel, bacon

Ribeye
aligot potato, mushroom, thyme

Tahitensis Vanilla
strawberry, biscuit, caramel

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(Vegetarian menu available upon request. We kindly ask for advanced notice when selecting this menu.)

Five Course Vegetarian Tasting Menu – $125 per person

menu price 125. | wine pairing 75.

Beets
sunflower seed, burrata, hazelnuts

Linguine
spring garlic, local mushroom, arugula

Grilled Celtuce
scarlet turnip, green garlic, chili, grains

Zucchini Blossoms
grains, guajillo, mole blanco

Tahitensis Vanilla
strawberry, biscuit, caramel

The above menu is for illustration only and subject to change.
We will try our best to accommodate allergies/dietary restrictions
but we do ask for 48 hours notice if possible.

“First visit this past weekend. It was an experience I really wasn’t prepared for. Overwhelmed by the attention to detail down to timing of service, order of dishes and temperature and texture of every piece of food. Each dish presented something that knocked my socks off. The friendliness of the staff keeps everything light, this is not an uptight venue. I loved the wines offered for the tasting dinner, they were unique and perfectly matched to the menu. The sommelier was enthusiastic, very receptive to questions and clearly takes a lot of pride in what he does. Amazing job by every single person there from the front of the house to the waitstaff and of course the very talented chefs in the kitchen.” –Christopher Ryan