Five Star Restaurant Philosophy

 

Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return.

Farm to Table American Cuisine

 

If you're a foodie, you want to know where—and how--your food grew. It's fascinating, it's a good health practice and it provides extra pleasure from everyday experiences, like a meal with friends. elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods. A true culinary adventure!

Casual Dining Atmosphere

 

People tell us elements has a healthy organic restaurant atmosphere: uncluttered, clean and well-lighted. We appreciate that, because we want to welcome you for fancy dining, Sunday brunch, weekday lunch, and any meal you want to enjoy to the fullest.

 

Press

elements selected in Opinionated About Dining 2014 Top 100 US Restaurants
ranked #20
Once again elements was selected in Opinionated About Dining's Top 100 US Restaurants.
Read more here

(posted on 04/01/2014)
elements named to NJ Monthly Top 25 restaurants of 2013
Our critics pick from New Jersey's diverse dining scene to bring you 2013's best places to eat in the Garden State. Read more here.

(posted on 07/24/2013)
Edible Jersey
The Thoughtful Chef
In Princeton, Scott Anderson leads the charge
for fine dining sourced from the locals

read more here

(posted on 06/29/2013)

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