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Reservations & Take Out At Elements Restaurant In Princeton NJ

Limited indoor seating starting FRI 9/4/20 in addition to outdoor seating. Separate takeout menu available as well.

Limited indoor and outdoor reservations available Wednesday through Sunday. Outdoor reservations only available at 6:15pm. Reservations can be placed through Opentable or you can call the restaurant at 609-924-0078 or send us an email at [email protected]

For our limited a la carte takeout menu please email or call the restaurant. Takeout orders available for pick up between 4:30pm to 6:30pm, Wednesday through Sunday.

Reserve an indoor or outdoor table

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Temporary Hours of Operation

Wednesday through Sunday, 4:30 pm to 8:15 pm

Address: 66 Witherspoon St, Princeton, NJ 08542

*Open all weekend during Princeton University Reunions & Graduation

*Open Sundays for Easter & Mother’s Day

Dresscode

Upscale Casual

Guest Experience Fee

A 20% guest experience charge will be included in your bill. No additional gratuity is required. DINE IN ONLY

Guest Review

“First visit this past weekend. It was an experience I really wasn’t prepared for. Overwhelmed by the attention to detail down to timing of service, order of dishes and temperature and texture of every piece of food. Each dish presented something that knocked my socks off. The friendliness of the staff keeps everything light, this is not an uptight venue. I loved the wines offered for the tasting dinner, they were unique and perfectly matched to the menu. The sommelier was enthusiastic, very receptive to questions and clearly takes a lot of pride in what he does. Amazing job by every single person there from the front of the house to the waitstaff and of course the very talented chefs in the kitchen.” –Christopher Ryan

Takeout Menu 
Pick ups available from 4:30pm – 6:30pm
A la carte menu
$125 Five Course Menu available for takeout too

Limited Indoor & Outdoor Dining 
Five Course Tasting Menu – $125 per person
menu price 125. | wine pairing 69.

Tuna
radish, mustard, sesame seed

Japanese Squid
cabbage, corn, chili garlic jus

Baja Kanpachi
sunchoke, nasturtium, yuzu

Wagyu Ribeye
maitake mushroom, freekeh, shiso

Local Fall Fruits
lemon balm, farmers cheese, buckwheat

The above menu is for illustration only and subject to change. We will try our best to accommodate allergies/dietary restrictions but we do ask for 48 hours notice if possible. Vegetarian menu available upon advanced request.

Vegetarian Five Course Tasting Menu – $125 per person
menu price 125. | wine pairing 69.

Burrata
sungold, basil, scallion

Kuri Squash
pecorino, garlic chive, basils

Black Truffle
linguine, mushroom, parmesan

Roasted Eggplant
miso, white soy, holy basil

Local Fall Fruits
lemon balm, farmers cheese, buckwheat

The above menu is for illustration only and subject to change. We will try our best to accommodate allergies/dietary restrictions but we do ask for 48 hours notice if possible. Vegetarian menu available upon advanced request.

Guest Review

“The service is the best in Princeton–by a long mile.  It’s the sort of service that you expect to see in an NY Times 3-4 star reviewed sort of place.” –Rich W.

Guest Review

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” –Shaun L.

wood ear mushroom amuse