Limited A La Carte Takeout Menu
(pick up available between 5pm – 6:30pm)
We will happily accommodate allergies/dietary restrictions with advanced notice
Five Course Tasting Menu – $125 per person
menu price 125. | wine pairing 69.
Madai
citrus, mustard, olive oil
Linguine
local mushroom, parmesan, bronze fennel
Black Cod
japanese pumpkin, sunflower seed, speckled lettuce
Wagyu Ribeye
potato, cipollini onion, hazelnut
Tahitian Vanilla
persimmon, biscuit, basil
The above menu is for illustration only and subject to change. We will try our best to accommodate allergies/dietary restrictions but we do ask for 48 hours notice if possible. Vegetarian menu available upon advanced request.
Vegetarian Five Course Tasting Menu – $125 per person
menu price 125. | wine pairing 69.
Beets
sunflower seed, burrata, hazelnuts
Linguine
parmesan, bronze fennel, cipollini onion
Japanese Pumpkin
guajillo, apple, celery root, galangal
Roasted Cauliflower
Blue Moon Acres rice, feta, chervil
Tahitian Vanilla
persimmon, biscuit, basil
The above menu is for illustration only and subject to change. We will try our best to accommodate allergies/dietary restrictions but we do ask for 48 hours notice if possible. Vegetarian menu available upon advanced request.
Guest Review
“The service is the best in Princeton–by a long mile. It’s the sort of service that you expect to see in an NY Times 3-4 star reviewed sort of place.” –Rich W.
Guest Review
“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” –Shaun L.
