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Reservations & Take Out At Elements Restaurant In Princeton NJ

Limited Outdoor Dining Available starting Friday, July 3rd. We will be offering limited seating plus a separate takeout menu on Fridays, Saturdays and Sundays.

Our Opentable system is currently configured to allow you to place reservations or place take out orders. For takeout orders please select $49 Weekly Takeout Menu. After reserving time slot open table will have a notes section where you will be able to enter in your order. Alternately orders can be placed by phone 609-924-0078 or send us an inquiry at [email protected]

For outdoor dining limited reservations are available on Friday, Saturday and Sunday evenings at 6:30PM. Reservations can be placed through Opentable or you can call the restaurant at 609-924-0078 or send us an email at [email protected]

Reserve an outdoor table or a pick up time slot for takeout

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Temporary Hours of Operation

Friday through Sunday, 4:30 pm to 7:30 pm

Address: 66 Witherspoon St, Princeton, NJ 08542

*Open all weekend during Princeton University Reunions & Graduation

*Open Sundays for Easter & Mother’s Day

Dresscode

Upscale Casual

Guest Experience Fee

A 20% guest experience charge will be included in your bill. No additional gratuity is required. DINE IN ONLY

Guest Review

“First visit this past weekend. It was an experience I really wasn’t prepared for. Overwhelmed by the attention to detail down to timing of service, order of dishes and temperature and texture of every piece of food. Each dish presented something that knocked my socks off. The friendliness of the staff keeps everything light, this is not an uptight venue. I loved the wines offered for the tasting dinner, they were unique and perfectly matched to the menu. The sommelier was enthusiastic, very receptive to questions and clearly takes a lot of pride in what he does. Amazing job by every single person there from the front of the house to the waitstaff and of course the very talented chefs in the kitchen.” –Christopher Ryan

Takeout Menu for Friday July 3rd, Saturday July 4th, and Sunday July 4th
4:30pm – 7:30pm (FRI) & 4:00pm – 7:00pm (SAT/SUN)
Menu Per Person – $49 Vegetarian Menu Per Person – $39

Limited Outdoor Dining Available starting Friday, July 3rd
Five Course Tasting Menu – $125 per person
menu price 125. | wine pairing 69.

Madai Sashimi
citrus, radish avocado

Japanese Squid
fava beans, sesame, chili

NJ Golden Tilefish
shrimp curry, jasmine rice, peanut

Wagyu Ribeye
tomato, milkweed, thyme

Wild NJ Pine Barren’s Blueberries
crème fraîche, lemon balm, elderflower

The above menu is for illustration only and subject to change. We will try our best to accommodate allergies/dietary restrictions but we do ask for 48 hours notice if possible.

Five Course Vegetarian Tasting Menu – $125 per person
menu price 125. | wine pairing 69.

Cucumber Ceviche
citrus, borage, avocado, arugula

Fava Beans
pecorino, garlic chive, truffle

Black Truffles
linguine, milkweed, parmesan

Princeton Mushrooms
tomato, beet, mustard greens

Wild NJ Pine Barren’s Blueberries
crème fraîche, lemon balm, elderflower

The above menu is for illustration only and subject to change. We will try our best to accommodate allergies/dietary restrictions but we do ask for 48 hours notice if possible.

Guest Review

“The service is the best in Princeton–by a long mile.  It’s the sort of service that you expect to see in an NY Times 3-4 star reviewed sort of place.” –Rich W.

Guest Review

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” –Shaun L.

wood ear mushroom amuse