Private Dining

Entertain your guests and clients in one of our private dining rooms, each with its own identity, but all united by our commitment to you, our guest.

The "Cube"

Our "cube" is located on the main level of elements, and will accommodate eight comfortably. Within its softly opaque glass walls and silken lighting, your guests will enjoy discrete seclusion amid the kitchen and dining areas.

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The Loft

Our loft dining room combines elegance with functionality, accommodating as many as twenty-two guests in an inviting open air space. We offer complimentary Wi-Fi, flat-panel television, and assistance with all of your A/V needs.

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Main Dining Room

Our main dining room embodies our naturalist philosophy and offers unrivaled comfort. A collection of banquet and traditional table seating allows for ultimate flexibility in accommodating as many as sixty guests. Groups of greater than forty guests may choose to reserve the entire restaurant for their event; groups hosted on Mondays will have the closing fee waived.

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The Chef's Table

For a truly gastronomic experience, we welcome you into our kitchen. Accommodating as many as twelve guests, our chef's tables provide an exclusive look into the soul of the restaurant; all while Chef Scott guides you through your menu, crafted for you from that day's finest ingredients.

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The Menus

Along with our à la carte menu, we offer a variety of menu packages designed to allow us to tailor your event to your needs.

  • brunch packages from $45 per guest
  • lunch packages from $45 per guest
  • dinner packages from $65 per guest
  • chef's tables from $105 per guest

Enhance your group's dining experience with a selection of hors d'oeuvres before your meal. Flights of Chef Scotts signature "bites" will welcome your guests and entice them with a glimpse of the meal to follow.

from $11 per guest for one half-hour

please contact Beth Rota for additional information: beth@elementsprinceton.com | 609.924.0078

News

elements Chosen One of Thirty Most Important US Restaurants
Survey conducted by Opinionated About Dining
elements was selected from thousands of US Restaurants as one of the thirty most important restaurants through a survey of 1900 participants. Read the entire survey here.

(posted on 02/09/2010)
US Route 1 newspaper profiles elements restaurant
Serving Up Love: 9 Ways to Get Closer
The Foodie

This one's a no-brainer. Book the chef's table at elements. Make sure Joe Sparatta, the sous chef is going to be there and his lovely wife, Emilia, who is the sommelier. Tucked away from the rest of the restaurant, the chef's table (there are actually two) is situated in its own nook with a full view of the open kitchen, which our writer, Pat Tanner, says runs like a well-oiled machine. read the complete article online here.

(posted on 02/04/2010)
Valentine's Weekend Tasting Menu
6-course tasting menu available Feb 12th, 13th and 14th
elements is offering a special 6-course tasting menu to help celebrate Valentine's Day. Available all weekend, February 12th, 13th and 14th. Regular a la carte menu available except on February 14th (tasting menu only). Enjoy our regular brunch menu on Valentine's Day from 11am to 2pm. Call now to reserve a table.

(posted on 01/08/2010)
elements special holiday hours
Christmas and New Year's 2009
Christmas Eve, December 24th
2pm-7pm
4 course pre-fixe menu, $85/person
children's menu available

New Years Eve
seatings at 6pm & 9pm
special 9 course tasting menu, $125/person

(posted on 12/21/2009)
elements: an ivy league education in gastronomy
by Liz Harcharek | Princeton Magazine
Foodies: go no further than elements -- the award-winning restaurant at 163 Bayard Lane -- to graduate summa cum laude from Princeton. Celebrating its one year anniversary this October. elements offers a major in the three 'E's: education, experience and enjoyment.

(posted on 11/06/2009)
elements receives Wine Spectator Award of Excellence 2009
from Wine Spectator
elements is proud to receive this prestigious honor.

(posted on 07/31/2009)
elements selected in New Jersey Monthly 25 Best Restaurants of 2009
from New Jersey Monthly
Squeezed by rising food costs and customers cutting back, restaurants are trying harder than ever to please. The best of the best provide exceptional food, service, andambience at every price level—affordable luxury for lean times.

(posted on 07/31/2009)

> view press section