Private Dining Rooms
Planning a private party or business group dining event? elements has a selection of private rooms to offer your guests a feeling of being pampered in a space designed just for your event. Contact Beth Rota, our event planner, for help in arranging just what you need.
Best Business Restaurant in Princeton
Staging a business lunch or dinner? Hoping to make a good impression on a client you might not know well? Our menu versatility will show your guests a breadth sure to accommodate their tastes at this important business dinner. Our open, airy architecture will promote friendly conversation. Your guests will never feel they are in a typical corporate restaurant. Instead, at elements, they’ll receive courteous, friendly but not too friendly attention from intelligent wait staff. It all happens in a relaxing atmosphere that promotes good conversation.
The "Cube"
Our "Cube" is located on the main level, perfect for dinner for a group of eight. Many of our guests rely on it for private executive dining. Softly opaque glass walls with diffused lighting contribute to a feeling of discreet seclusion.
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The Loft
Our Loft dining room is a perfect corporate meeting space for business networking groups or group business luncheons. It’s an airy, elegant, open area accommodating as many as twenty-two guests. We offer complimentary Wi-Fi, flat-panel television, and assistance with all of your A/V needs.
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Main Dining Room
Our main dining room embodies our naturalist philosophy and offers unrivaled comfort. A collection of banquet and traditional table seating allows for ultimate flexibility in accommodating as many as seventy guests. Groups of greater than eighty guests may choose to reserve the entire restaurant for their event.
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The Chef's Table
For a truly gastronomic experience, try our Chef's Table. Accommodating as many as twelve guests, our chef's tables provide an intimate "kitchen dining" experience with some of New Jersey’s top chefs. THIS is gourmet dining you'll want to Tweet about and share with friends.
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The Menus
Along with our à la carte menu, we offer a variety of menu packages designed to allow us to tailor your event to your needs.
- brunch packages from $49 per guest
- lunch packages from $49 per guest
- dinner packages starting from $59 per guest
- chef's tables from $125 per guest
Enhance your group's dining experience with a selection of hors d'oeuvres before your meal. Flights of Chef Scotts signature "bites" will welcome your guests and entice them with a glimpse of the meal to follow.
from $11 per guest for one half-hour
please contact Beth Rota for additional information: beth@elementsprinceton.com | 609.924.0078
News
- elements' Scott Anderson on his Best Meal of 2011
- as published in Opinionated About Dining (OAD)
- I always find the Meal of the Year post to be highly informative. Not only does it include a number of restaurants that I never heard of before, it allows me to keep track of important trends in the world of fine dining. Among the things that I learned from this year’s responses are the following:
Read the rest including Scott's responses here.
(posted on 12/20/2011)
- Scott Anderson one of Esquire Magazine's Best New Chefs of 2011
- "If Anderson had merely given Princeton its one great eatery, he'd be a hero, but he is in fact in the vanguard of modern global-American cuisine."
- Scott Anderson has been selected as one of Esquire Magazine's Best New Chefs of 2011. See the article here.
(posted on 10/11/2011)
- Chef Scott Anderson talks about Foodie Fridays
- Chef Scott Anderson talks about Foodie Fridays
see the video here
(posted on 07/27/2011)
- A Tale Between Two Cities
- elements now rated one of New Jersey's top 25 restaurants, among the finest in the region.
Read more here
(posted on 07/20/2011)
- Another Glass Please
- Elements Restaurant receives the Two Glasses "Best Of" Award of Excellence from Wine Spectator!
Read more here
(posted on 07/20/2011)
- news 12 segment with elements
- Princeton restaurant cooks with Jersey fresh produce
- News 12 segment with elements
See the complete video clip here.
(posted on 07/01/2011)
- elements chef/owner wins Jersey Seafood Challenge
- by Peter Genovese
- Sixteen chefs from all corners of the state competed in the Jersey Seafood Challenge at the governor's mansion today....
(posted on 07/01/2011)
- Chef on Chef
- Dora Dunn talks anything but turkey with Scott Anderson of elements
- Don't tell Eddie I said this; the truth is that despite some shocking bad meals and some edgy conversations, reviewing restaurants and interviewing chefs is not exactly worthy of hardship pay...
(posted on 06/24/2011)
- gourmet destinations
- elements in princeton
- You never know what you're going to find inside elements.
It might be strawberries grown a few miles away...
(posted on 06/14/2011)
- 5@5 Mixologist Mattias Hagglund
- 5 Ingredients You Might Not Think of Including in Cocktails
- Our managing editor already waxed poetic about the refreshing revelation that is tomatoes and booze. Now, it's Mattias Hägglund's turn to get in the mix and raise up those unsung heroes of the cocktail world. Perhaps we should mention he's the mixologist at elements in Princeton, New Jersey - so let's just say being behind the bar is kind of his thing.
Five Ingredients That You Might Not Think of Including in Cocktails, But Really Should: Mattias Hägglund
read the entire post here.
(posted on 08/06/2010)
- Foodie Friday – Tasmanian Ocean Trout
- What follows is the medium fatty belly, and the fatty belly of a tasmanian ocean trout. The scrape will be used for croquettes. The medium fatty belly is to be grilled and served quite rare, leaving the fatty belly to be served as sashimi. These will be garnished with citrus, fennel, and vanilla dashi, and [...]
- 11/4 an exclusive evening with Super Tuscans & Truffles
- 11/04 special “foodie friday” SUPER TUSCANS &TRUFFLES featuring an exclusive vertical of Castellare’s I sodi di san niccolo’. WITH SPECIAL GUEST SOMMELIER, ALESSANDRO CELLAI “The birds on Castellare’s labels symbolize their commitment to environmentally sound cultivation. Herbicides are not used, nor are any systemic pesticides. Chemical treatment of any kind is shunned. Hunting is also [...]
- Dodge’s Nogg
- As seen in Inside Jersey…
- Dogfish Head Beer Dinner- Friday, Sept. 9th
- Calling all beer geeks! Friday, September the 9th we will be hosting a beer dinner using some of the very excellent brews from Dogfish Head Craft Brewery of nearby Rehoboth Beach, Delaware. Our Foodie Friday menu will be designed around and using as pairings a number of their exciting beers; including but not limited to: [...]