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Princeton Magazine | World-Renowned Chef Comes to elements

Original Article: http://www.princetonmagazine.com/chef-shinobu-namae-elements/ Photo Credit: MIURA PHOTO On April 23 & 24, one of Japan’s greatest chefs cooks for Princeton By Sarah Emily Gilbert Located in the heart of Tokyo,…
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A Dining Mecca Evolves…and Evolves and Evolves

By Ilene Dube Article Source: http://www.princetonmagazine.com/a-dining-mecca-evolves/ Among other restaurants that move is elements, leaving its beautiful stone building on State Road (it always reminded me of the modernist Vandamn house…
From the tasting menu at elements in Princeton, Wagyu beef accompanied by maitake mushrooms, goat cheese and leeks. (Cathy Miller)

Review: Scott Anderson Brings Elements Back to Princeton

By Teresa Politano | For Inside Jersey Source: http://www.nj.com/inside-jersey/index.ssf/2016/03/review_scott_anderson_brings_elements_back_to_princeton.html#incart_river_index AT THE BAR, the ice for the cocktails is hand-cut into…
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An extraordinary dining experience at this “important” newcomer in Princeton

by Brian Freedman Photograph by Jody Robinson Source: http://www.suburbanlifemagazine.com/articles/?articleid=1435 I have a thing for quail eggs, and I mean “thing” in the same way that love-struck teenagers use it to describe…
edible jersey _ Holiday 2015-2

Edible Jersey PUMPERNICKEL PATRANQUE

Scott Anderson and Mike Ryan Edible Jersey Holiday 2015 PUMPERNICKEL PATRANQUE CHEFS: Scott Anderson and Mike Ryan RESTAURANT: elements LOCATION: PrincetonBY FRAN MCMANUS PHOTOGRAPHY BY TOM CLARKE STORY OF A DISH Despite all…
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Forget About the Turkey – Thanksgiving is All About the Wine

PRINCETON MAGAZINE November 23, 2015 By Sarah Emily Gilbert http://www.princetonmagazine.com/thanksgiving-wine-pairings/#more-5156 Forget About the Turkey – Thanksgiving is All About the Wine Don’t know which wine to select…
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Elements Princeton Reviewed by DC Dining

Originally posted here: http://reviews.dcdining.com/2015/12/07/elements-princeton-nj/ REVIEW HIGHLIGHTS · On Rockwell’s decision to dine at elements: “I knew absolutely nothing about Elements before having arrived at the restaurant,…
Princeton Gem Worth the Trip

Princeton Gem Worth the Trip

Delicious, Quirky Fare at Elements in Princeton By Craig LaBan, Inquirer Restaurant Critic Is the dining world ready to pluck wrinkled brown mushrooms off a mossy branch? How about a crispy chip of fried poultry skin (dabbed with two-year-old…