Hours
Wed - Sunday: 5:00 pm to 9:00 pm
*Open all weekend during Princeton University Reunions & Graduation
*Open Sundays for Easter & Mother's Day
Address
Parking
A limited number of metered parking spots are available at our location. Additionally, elements is within walking distance from a private parking garage, with entrances located at Chambers Street and Hulfish Street at One Palmer Square East.
Sister Restaurants
In the Press
- Day Trip: 6 Restaurants Worth a Drive From Philadelphia
- Elements Made The 30 Best Meals List From NJcom
- Special Italian Truffle Dinner at Elements
- IN THE PRESS: Elements Tops NJ Monthly’s Best 25 Restaurants 2016 List
- Elements Just Made #27 On The Top 100 U.S. Restaurants 2016 By Opinionated About Dining
- NJCOM’s The 10 hottest restaurants for June
- Princeton Magazine | World-Renowned Chef Comes to elements
- A Dining Mecca Evolves…and Evolves and Evolves
- Review: Scott Anderson Brings Elements Back to Princeton
Stay Up To Date
Reservation Inquiries
Contact: 609.924.0078 or
[email protected]
Private Dining Information
For information on private dining, please call 609.924.0078 or email [email protected]
Dinner At Elements: 13 Courses, 9 Wines, One Memorable Evening
NJ SPICE
By: Faith Bahadurian
Elements reopens in its new downtown Princeton location on Tuesday, in the building it now shares with its sister restaurant Mistral and Mistral bar. To get to elements you step into an elevator just inside the Witherspoon Street entrance (or you can wend your way through the bar, which, by the way was packed when I visited). You are whisked upstairs to elements, and while the décor is similar to the old elements (but, somehow, softer) it’s a whole new world service-wise. Read More…
Opinionated About Dining | #23 Of Top 100 US Restaurants
elements ranked number 23 in Opinionated About Dining’s Top 100 US Restaurants list. Read More…
Elements Named One of NJ Monthly’s Top 25 restaurants of 2013
Our critics pick from New Jersey’s diverse dining scene to bring you 2013’s best places to eat in the Garden State. Posted July 11, 2013 by Eric Levin
Read More…
A Damn Good Reason to Go to Princeton: Dining at elements
Blackbook Magazine
Normally I wouldn’t advocate jaunting across the Hudson River on a train or dealing with Holland Tunnel traffic just to have dinner, but on a recent Friday night I found myself doing just that—and it was totally worth it… Read More
Edible Jersey: The Thoughtful Chef
In Princeton, Scott Anderson leads the charge for fine dining sourced from the locals
Until last fall, I knew Scott Anderson by reputation only. At Princeton’s elements (with a lowercase “e”), he is the gifted 38-year-old chef determined to establish his restaurant as one worthy of world-class status—while staying grounded in the neighborhood of local farmers and producers.
So I called for an interview. From our first long chat and through the coming months of visits, often spent among his kitchen crew and the farmers he works with, I found Anderson warm and humorous, with a passion for food and everything local, down to the pottery he uses in his restaurant’s dining room. Read More…