New Years Eve 2020
Thursday, December 31, 2020
In celebration of New Year’s Eve, we will offer two seatings
For the first seating – reservations available between 5:00 PM – 5:30 PM with a five-course menu offered; second seating – reservations between 7:45 and 8:15 PM where guests will be treated to a ten-course New Years Chef’s Tasting Menu.
Please note that the below menus are subject to change.
FIRST SEATING – reservations available between 5:00 PM – 5:30 PM
Five-Course Menu – $150 per guest
Wine Pairing – $79 per guest
Madai
radish, perilla seed, chili
Scallop
cardoon, parmesan, nori
Black Bass
sunchoke, crab, fermented chili & garlic
Wagyu Ribeye
cauliflower, shiso, spelt
Chocolate
cranberry, ice cream, mint
Second Seating – reservations available between 7:45 PM – 8:15 PM
New Years Chef’s Tasting Menu (ten-courses) – $199 per guest
Wine Pairing – $99 per guest
Wellfleet Oysters
trout roe, scallion, citrus
Shrimp Shumai
whitefish roe, dill, clam
Winter Leeks
pecorino, truffle, fried dough
Madai
tartare, collar, skin
Scallop
cardoon, burgundy truffle, parmesan
Black Bass
crab, sunchoke, chervil
Guinea Hen
foie gras, yogurt, basmati rice
Ribeye Cap
maitake mushroom, shiso, cauliflower
Black Locust Honey
white chocolate, farmers cheese, buckwheat
Petit Fours
chocolate, blueberry, wintergreen