Morgado Cellars Dinner 3/27

elements welcomes you to join us for a special two hour 4 course menu featuring Morgado Cellars wines.

Kimberly Hatcher, a San Francisco firefighter by day and winemaker by night, is a force to be reckoned with. In 2009 she got into wine working as an assistant to Napa Valley’s acclaimed winemaker Russell Bevan and was hooked ever since. In 2012 she released her first vintage of Morgado Cellars. Recently wrapping up her 8th harvest, Morgado makes rich wines with supple textures that are absolute crowd pleasers. Producing Pinot Noir, Chardonnay and Bordeaux – crafted by hand and made from the heart – Morgado is a force of nature.
Our Chef Scott Anderson and the team will be preparing a 4 course tasting dinner to be enjoyed along these
wonderful wines.

Menu Price: $85
Wine pairing: $49

Reserve Below or Call 609.924.0078

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