Annual Menus
VALENTINE'S DAY
-Thursday 2/14 -- 5 course tasting menu only --$125
EASTER
-Sunday 11-6pm $69 three course menu, $39 for children 14 and under
MOTHER'S DAY WEEKEND
-Sat & Sunday Brunch
-Sat 11am-3pm Brunch, 5-11pm Dinner
-Sunday 10-3pm Brunch, 5-10pm Dinner
Brunch service: 3 course menu, $69/person adults, $39 for children 14 and under
Dinner service: 4 course tasting menu, $89/person adults, $49 for children 14 and under
PRINCETON UNIVERSITY REUNIONS & COMMENCEMENT 2013
- Sat 6/1 & Tue 6/4 -- groups of 8 or more, 4 course tasting menu only: $89/per person, $49/children 14 and under
- Sun 6/2 & Mon 6/3 -- 4 course tasting menu only: $89/per person, $49/children 14 and under
FATHER'S DAY
-Sunday 11-3pm Brunch, 5-10pm Dinner
Brunch service: 3 course menu $69/person adults, $39/children 14 and under
THANKSGIVING
5 course tasting menu, $89/person adults, $49/children 14 and under
CHRISTMAS EVE
5 course tasting menu, $89/person adults, $49/children 14 and under
NEW YEAR'S EVE
seating options
5-6:30pm seating: $95 tasting menu
8:30-10pm seating: $135 tasting menu
Press
- Opinionated About Dining | Top 100 US Restaurants
- elements ranked #23
- elements ranked number 23 in Opinionated About Dining's Top 100 US Restaurants list.
(posted on 03/25/2013)
- Scott Anderson named to 2013 James Beard Foundation Award semi-finalists
- for Best Chef in mid-atlantic region category
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(posted on 02/19/2013)
- Scott Anderson is the Archetype for Jersey's Young and Hungry Chefs
- Inside New Jersey
- From foie gras to funnel cakes, the multicourse, hours-long chefs-table tasting menu at elements in Princeton solidifies this restaurant’s status — as if you had reason to doubt — as the most significant restaurant in the state.
Read rest of the article here
(posted on 02/08/2013)
- Monday 6/24 Chef Dominique Crenn & Designer John Shedd
- On Monday, June 24, Chef Dominique Crenn of the two Michelin starred Atelier Crenn in San Francisco, CA will work in conjunction with local New Jersey pottery designer John Shedd to produce a memorable seven-course tasting event. Shedd, who regularly creates custom service ware for elements, is designing a bowl that will aesthetically complement [...]
- Friday 5/17 Chef Matthias Merges & Cultured Pickle Shop
- On Friday, May 17th Chef Matthias Merges of Yusho in Chicago, IL will cook a seven-course meal with Chef Anderson, utilizing products from the Cultured Pickle Shop in Berkeley, CA created especially for the occasion. Pickling gurus Alex Hozven and Kevin Farley will spend weeks working closely with the two chefs to develop ingredients [...]
- Saturday March 9th at Aubergine in Carmel, CA
- Saturday, March 9, 2013, 6 pm Rediscovering Coastal Cuisine Esteemed Chefs from around the country join the team at Aubergine in Carmel, CA to celebrate and explore the biodiversity of the central California coast. Featuring Chefs Scott Anderson – Elements, New Jersey Justin Cogley – Aubergine, California John Shields – Washington DC James Syhabout – Commis, [...]