Chef's Table

elements has a constantly changing menu in the dining room. If you'd like even more new adventures in dining, try the Chef's Table, our nine-course menu, served in the kitchen, and available for one to ten diners.

Using his palette of that day's freshest, most appealing elements, he will send out to your table a series of tasting courses so you can sample many tastes, textures, and foods. Usually, he serves several appetizer courses, then using principles of contrast and harmony, several courses of fish, vegetables and meat, and finally maybe a savory and then a dessert course.

Diners enjoy the range of flavors, colors, and even cuisines represented. It's likely to be very global, with Asian, Mediterranean and European inspirations and references. It's delightful for a group to enjoy, because there is so much to talk about, and the spectrum of foods being served inspires great sprawling conversations between your guests and our captains and chefs.

Reserve a place at the Chef's Table for your next dinner at elements. Nine courses, $125 per person, and a memorable dining experience. Our General Manager will be happy to help you pair wines with the chef's selections.

 

Press

Opinionated About Dining | Top 100 US Restaurants
elements ranked #23
elements ranked number 23 in Opinionated About Dining's Top 100 US Restaurants list.

(posted on 03/25/2013)
Scott Anderson named to 2013 James Beard Foundation Award semi-finalists
for Best Chef in mid-atlantic region category


(posted on 02/19/2013)
Scott Anderson is the Archetype for Jersey's Young and Hungry Chefs
Inside New Jersey
From foie gras to funnel cakes, the multicourse, hours-long chefs-table tasting menu at elements in Princeton solidifies this restaurant’s status — as if you had reason to doubt — as the most significant restaurant in the state.

Read rest of the article here

(posted on 02/08/2013)

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