brunch
the beginning...
Kindai tuna tartare $25
ginger, scallion, white soy
market salad $10
nettle jack, orange, red quinoa, herbs
housemade characuterie $20
cured meats, lardo, pickles, mustards, chutneys
a composed salad $15
citrus, absinthe, 5 spice, speck, pistachio, cress
foie gras $16
bacon, peanut, maple, celery
pickled beets $13
pierre robert, burnt honey, walnut, citrus
the middle...
chicken sausage and basted egg $18
barley, tomatillo, swiss chard, potato
fromage de tête and basted egg $18
hazelnut, barley, black trumpet, oregon truffle
Griggstown chicken $18
cauliflower, black rice, pears, sunny side up eggs
buttermilk pancakes $17
smoked maple syrup, apple, vanilla ice cream, pecan
“French style” scramble $17
honey cap, our bacon, housemade toast
steak & eggs $28
beets, blueberry, black trumpet, broccoli rabe
omlette $17
chorizo, leek, cauliflower, parmesan
ricotta cheese crepe $18
greens, onion, honey, lemon thyme, trumpet royale
smoked pork "eggs benedict" $18
english muffin, organic egg, yuzu kosho hollandaise
Peterson's burger $14
potato bun, caramelized onion, our bacon, nettlejack cheese
childrens' menu
buttermilk pancakes $8
organic eggs $10
any style, our bacon, toast
mac & cheese $10