
Weeknight Four Course
menu price $79 | beverage pairing $45
First Course
Kale and Fennel Salad
mustard vinaigrette, shallot, sesame
Spinach Salad
orange, apple, parmesan, ricotta
Fluke
horseradish, magnolia, white asparagus
Grilled Pea Shoots
asparagus, morel mushroom, bamboo, vietnamese herbs
Local Tuna Tartare
chamomile, white soy, shiso
$5 supplement
Second Course
Manti Stuffed Pasta
yogurt, paprika, beef filling
Tempura Spring Vegetables
asparagus, shiitake, fiddleheads, aralia
Maine Sea Urchin
buttermilk, pear, chili
Bay Scallops
kohlrabi, bacon, pear
Peeky Toe Crab
rice cake, celery, mitsuba, uni
$7 supplement
Third Course
Black Bass
ramps, crabmeat, honshimeji mushrooms
Walleye Pike
crawfish, cleavers, white asparagus
Chicken
ramps, morels, fiddleheads
Ribeye
potato, nettles, mushroom
Fourth Course
Chocolate
cookie, chevre, cajeta
Honey Pie
buckwheat, sorrel, rhubarb
Apples
peanut, doughnut, miso
Pear
farmers cheese ice cream, sweet potato, hazelnut
All items may be ordered a la carte

Saturday Five Course
menu price $99 | tier 1 beverage pairing $55 | tier 2 beverage pairing $99
Local Tuna Tartare
ginger, scallion, white soy
OR
Spinach Salad
orange, ricotta, parmesan, pickled onion
OR
Peeky Toe Crab
rice cake, celery, mitsuba
($7 Supplement)
–
Rainbow Trout
morels, pea shoots, truffle, potato
–
Walleye Pike
crawfish, cleavers, white asparagus
OR
Black Bass
ramps, crabmeat, honshimeji mushroom
–
Ribeye
hickory, sunchokes, mushrooms
–
Honey Pie
rhubarb, buckwheat, sorrel
OR
Chocolate
cookie, chevre, cajeta

Chef’s Tasting
menu price $125 | wine pairing $65 | reserve wine pairing $125
Scallop
horseradish, magnolia, white asparagus
Sea Urchin
buttermilk, scallion, ginger
Rainbow Trout
crawfish bisque, chai flavors, chamomile, fava beans
White Asparagus
cremini mushroom, squid, black truffle, brown butter
Squab
buckwheat, garlic mustard, fresh cheese
New Jersey Morels
spelt, kale, tripe
Ribeye
hickory smoked, NJ rice, shiso
Sorrel
chervil and soy beans
Farmers Cheese
caramel, hemlock, hazelnut

Grand Tasting
menu price $185 | wine pairing $75 | reserve wine pairing $185
respectfully request one week advance notice

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.