Menu

First Course

Grilled Butter Lettuce
mustard vinaigrette, shallot, goat cheese

Line Caught Bass Ceviche
citrus, coconut, cardamom

Fennel Salad
baby spinach, endive, brandade, beets, scallion

Live Scallop
cabbage, ginger, shallot, sesame

Second Course

Tortellini
beet, mushroom, goat cheese

Turnip Soup
grilled corned beef, mustard, cabbage

Foie Gras Terrine
endive marmalade, cornbread, cumin, peanut
$8 supplement

Agnolotti
braised beef, turnip, pistachio

Wagyu Rib Meat
red corn, leeks, chamomile

Third Course

New Jersey Scallops
sunchoke latke, apple, cabbage, mustard

Winter Fluke
salsify, spinach, cipollini, red wine

Guinea Hen
potato gratin, cardoon, sauce albufera

Venison
carrot, goat cheese, scallion, hazelnut

Ribeye
black rice, bbq, pickled salad

OR

Japanese Snow Beef
from Hokkaido $50 supplement

Fourth Course

Sweet Potato
cake, ice cream, walnut

Chocolate Ganache
pumpkin, paprika, walnut, guajillo

Vermouth
buckwheat, fennel, hazelnut

Stayman Winesap Apple
peanut, rosemary, white chocolate

Scallop
ginger, apple, cabbage

Snow Crab
cabbage, mustard, duck egg

OR

Foie Gras Terrine
persimmon, beet, sapa, pistachio $10 supplement

Swordfish
sunchoke latke, apple, cabbage, mustard

Australian Ribeye
local mushrooms, leek, sherry

Chocolate
pumpkin, paprika, walnut, guajillo

Japanese Tai Snapper Sashimi
persimmon, green radish, celery, white soy

Snow Crab
cabbage, mustard, duck egg

Kasuzuke Ocean Trout
smoked, roe, broth

Sea Urchin
crêpe, egg yolk, farro

Roasted Carrot
goat cheese, cured beef, balsam

Smoked Squab
Belgian endive, brown rice, bianchetti truffle

Wagyu
black rice, bbq, pickled salad

Persimmon
époisses ice cream

Vermouth
buckwheat, fennel, smoked tea

menu price $185  |  wine pairing $75  |  reserve wine pairing $185

respectfully request one week advance notice

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.