Special dinner with Guest chef Justin Cogley from Aubergine at L’Auberge Carmel, at elements 2 nights only.

elements welcomes Justin Cogley from Aubergine Restaurant in Carmel, CA on Saturday November 17 & Sunday, November 18th, 2018.

Chef Anderson and Chef Cogley both known for their uses of hyperlocal wild and cultivated ingredients will create a menu featuring the ingredients of Coastal California and Central New Jersey.  The late fall menu will showcase west and east coast shellfish, foraged vegetables and locally raised meats.


OPTIONAL WINE PAIRING /  tier 1 $79  |  tier 2 $125

Reserve Below or Call 609.924.0078

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